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HarperCollins Publishers, 1981. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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French Regional Cooking ISBN 13: 9780688036706
ISBN 10: 0688036708
Hardcover; New York: W. Morrow, 1981; ISBN-13: 978-0688036706
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![French Regional Cooking](https://d3525k1ryd2155.cloudfront.net/h/536/637/1250637536.0.m.jpg)
French Regional Cooking
by Anne Willan
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Seattle, Washington, United States
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French Regional Cooking
by Anne Willan
- Used
- Good
- Hardcover
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- Used - Good
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Seattle, Washington, United States
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HarperCollins Publishers, 1981. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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![French Regional Cooking](https://d3525k1ryd2155.cloudfront.net/h/673/073/1188073673.0.m.jpg)
French Regional Cooking
by Anne Willan
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- Hardcover
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- Used - Good
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- Hardcover
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Seattle, Washington, United States
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HarperCollins Publishers, 1981. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$9.16
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![French Regional Cooking](https://d3525k1ryd2155.cloudfront.net/h/694/740/1182740694.0.m.jpg)
French Regional Cooking
by Anne Willan
- Used
- Good
- Hardcover
- Condition
- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780688036706 / 0688036708
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Seattle, Washington, United States
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HarperCollins Publishers, 1981. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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![French Regional Cooking](https://d3525k1ryd2155.cloudfront.net/h/219/900/1185900219.0.m.jpg)
French Regional Cooking
by Anne Willan
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- Acceptable
- Hardcover
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- Used - Acceptable
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- ISBN 10 / ISBN 13
- 9780688036706 / 0688036708
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Seattle, Washington, United States
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CA$9.16FREE shipping to USA
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HarperCollins Publishers, 1981. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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French Regional Cooking
by Willan, Anne
- Used
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- Used - Good
- ISBN 10 / ISBN 13
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Reno, Nevada, United States
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CA$15.69FREE shipping to USA
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HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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French Regional Cooking
by Willan, Anne, and .'Ecole de Cuisine, La Verenne, Paris
- Used
- Near Fine
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- Used - Near Fine
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- Book Club Edition
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Tipp City, Ohio, United States
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CA$12.48CA$8.32 shipping to USA
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William Morrow & Co., 1981. Book. Near Fine. Hardcover. Book Club Edition. Narrow Quarto. Bound-in satin ribbon bookmark..
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![French Regional Cooking](https://d3525k1ryd2155.cloudfront.net/h/424/880/668880424.0.m.jpg)
French Regional Cooking
by Willan, Anne.
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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![French Regional Cooking](https://d3525k1ryd2155.cloudfront.net/h/422/837/518837422.0.m.jpg)
French Regional Cooking
by Willan, Anne.
- Used
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- Paperback
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- Used - Good
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- Paperback
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Good.
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![French Regional Cooking](https://d3525k1ryd2155.cloudfront.net/f/706/036/9780688036706.OL.0.m.jpg)
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French Regional Cooking
by Willan, Anne
- Used
- Hardcover
- Condition
- Used - Good in Good dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688036706 / 0688036708
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HOUSTON, Texas, United States
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CA$19.41CA$11.09 shipping to USA
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William Morrow. Good in Good dust jacket. 1981. Hardcover. 0688036708 . 320 pages .
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![French regional cooking Willan, Anne](https://d3525k1ryd2155.cloudfront.net/f/706/036/9780688036706.OL.0.m.jpg)
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French regional cooking Willan, Anne
by Willan, Anne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688036706 / 0688036708
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Millbury, Massachusetts, United States
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CA$27.68CA$6.93 shipping to USA
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William Morrow, 1981. hardcover. Good. 11x6x1. General used book wear but has no markings. Ships promptly.
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![French regional cooking](https://d3525k1ryd2155.cloudfront.net/f/706/036/9780688036706.OL.0.m.jpg)
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French regional cooking
by Willan, Anne
- Used
- Near Fine
- Hardcover
- first
- Condition
- Used - Near Fine
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- First Edition/First Printing
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- Hardcover
- ISBN 10 / ISBN 13
- 9780688036706 / 0688036708
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dallas, Texas, United States
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CA$38.12CA$3.47 shipping to USA
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New York: Morrow, 1981. First Edition/First Printing . Hardcover. Near Fine/Very Good. Nice book, the jacket has only a couple of tiny tears and nicks, and a slight crimp along bottom.
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![French regional cooking](https://d3525k1ryd2155.cloudfront.net/f/706/036/9780688036706.OL.0.m.jpg)
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French regional cooking
by Willan, Anne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688036706 / 0688036708
- Quantity Available
- 1
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Newport Coast, California, United States
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CA$43.93FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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![French regional cooking](https://d3525k1ryd2155.cloudfront.net/f/706/036/9780688036706.OL.0.m.jpg)
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French regional cooking
by Willan, Anne
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688036706 / 0688036708
- Quantity Available
- 1
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San Diego, California, United States
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CA$111.51CA$7.56 shipping to USA
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W. Morrow, 1981-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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![French Regional Cooking](https://d3525k1ryd2155.cloudfront.net/f/706/036/9780688036706.OL.0.m.jpg)
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French Regional Cooking
by Willan Anne
- Used
- as new
- Hardcover
- first
- Condition
- New
- Edition
- First American Edition, First Printing 1st Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688036706 / 0688036708
- Quantity Available
- 1
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Lyndhurst, Ontario, Canada
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CA$138.63CA$34.66 shipping to USA
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Description:
New York: William Morrow & Company, 1981. First American Edition, First Printing 1st Printing. Hardcover. As New/Fine. 4to - over 9¾ - 12" tall. Introduction by author dated May 1981 at Ecole de Cuisine La Varenne, Paris. " . . . the food of the twelve major regions of provincial France . . .". 311 pp. plus: Glossary, Index, Bibliography, Credits. Price clipped DJ has very light shelf/edge wear. Bookseller's Inventory # 225774.
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