History of Food by Maguelonne Toussaint-Samat ISBN 13: 9780631177418

Wiley & Sons, Incorporated, John, 1992. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Blackwell Publishers, 1992. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Blackwell Publishers, 1992. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley & Sons, Incorporated, John, 1992. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Blackwell Pub, 1992-11-01. Hardcover. Good. 1.8898 10.5512 7.4016.

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.

Brand: Blackwell Pub, 0000-00-00. hardcover. Used: Good.

Blackwell Pub. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Blackwell Pub. First Thus. Hardcover. Very Good/Near Fine. A Very Good copy with light shelfwear and slightly loose binding. Dust jacket Near Fine with a touch of shelfwear. First American English Edition, translated from the French by Anthea Bell. (PLEASE NOTE: due to the size and weight of this book it will require additional charges for overseas and expedited shipping.).

Brand: Blackwell Pub, 0000-00-00. hardcover. Used:Good.

(Cambridge, Massachusetts): Blackwell Reference, 1992. Hardcover. Fine. First English translation published in America. Translated from the French by Anthea Bell. Quarto. xix, 801pp. Illustrated. Spine ends lightly bumped, else fine lacking the dust jacket.

Blackwell Pub. hardcover. New/New. 7x1x10. New Hardback w/New Dust Cover. From The Civil War Book Shop- As close as your computer; as dependable as old Abe.

History and legends for all types of food, extensively illustrated with paintings, drawings, and photographs of food

New York: Blackwell Publishers, 1992. Book. Fine. Cloth. First Edition. First Printing. Thick small quarto, navy blue cloth covered boards. 801 pp. including index and notes. Illustrated with black and white reproductions. A very tight, clean, fresh, bright volume with sparkling gilt, unmarked and unread in a crisp, sharp, bright, tight, unclipped dust jacket. Fine in fine dust jacket. Virtually AS NEW..

Oxford: Blackwell, 1993. Book. Good. Hardcover. First Edition Thus. 4to - over 9¾" - 12" tall. 801 pages. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behaviour and between dietary habits and methods of cooking. Some light kitchen staining to page edges, not affecting contents..

Oxford: Blackwell, 1993. Book. Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behaviour and between dietary habits and methods of cooking. Some light kitchen staining to page edges, not affecting contents..

Cambridge: Blackwell Publishers. 3rd printing (1993). VG/VG copy . Very Good. Hardcover. 1st Edition. 1992.

Williston, Vermont, U.S.A.: Blackwell Pub, 1992 hardback book and dust jacket in fine condition. 1st Edition. Hardcover. Fine/Fine.

Cambridge and Oxford: Blackwell, 1992. Translated from the French by Anthea Bell. xix, 801p., b/w illus., quarto format, dj.