Escoffier, Master Chef by Marjory Bartlett Sanger ISBN 13: 9780374322274

Farrar, Straus & Giroux, 1976. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged.

Farrar Straus Giroux, 1976. 1st Edition . Hardcover. Fine/Very Good. 8vo - over 7¾ - 9¾" tall. pgs.214 with index clean tight copy with sunning to d/j spine and slight edge and corner wear small nick on front hinge in the middle

NY: Farrar Straus Giroux. VG/VG. 1976. 1st. hardcover. 12mo . 214pp . Signed by the author (see notes). Some foxing to edges, flap-offsetting to end paper. Some wear to price-clipped DJ. Inscription reads: For....with my best wishes and Bon Appetit Marjory Bartlett Sanger" Note that this is NOT an in depth biography. It's more directed at a high school level reader. .

Farrar Straus Giroux, 1976-01-01. Hardcover. Very Good.

Farrar Straus Giroux. Collectible - Acceptable. First edition copy. Collectible - Acceptable. Book Good. No dust jacket. (juvenile non-fiction, children's non-fiction, kids non-fiction, cooks, biography)

New York: Farrar Strauss and Giroux, 1976. First edition. Hardcover. Very God/SL/worn and chipped. SMaller 8vo. pp. 214

New York, NY: Farrar, Straus and Giroux, 1976. First Edition . Hardcover. Near Fine/Very Good. Inscribed by author on ffep, DJ edges sun-faded with minor edge wear and small closed tears, book is clean and tight.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.