THE COMMONSENSE SCOTS COOKERY BOOK by Gordon Hay ISBN 13: 9780207957970

Brighton, England: Angus and Robertson. December 1978. Hardcover. First Edition. Very Good book in a Very Good jacket. Inscription on front free endpage. Text block unmarked. Spine square and tight. Corners bumped. Jacket clean and crisp, but price clipped. 117 pages.

HarperCollins Publishers Australia. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Brighton, Sussex: Angus & Robertson, 1978. Hardcover. Very Good/Good. Clean, tight, unmarked; edge wear to dust jacket; light age tanning; damp stain to dust jacket inside bottom edge - stain does not show to outside; crease to front inside flap of dj; otherwise minimal wear; A practical and comprehensive introduction to the delights of true Scots cookery. There are over 200 recipes, and each has been updated and thoroughly tested, adapted for the modern cook who can now enjoy traditional Scots flavour without old-fashioned inconvenience. Virtually the whole range of Scots cooking is covered. a fascinating mixture of the famous and the obscure, with clear instructions throughout.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.