ˇAnda! Curso intermedio (2nd Edition) by Audrey L.; LeLoup, Jean W.; Cowell, Glynis S Heining-Boynton ISBN 13: 9780205055968

Pearson Education, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.

Allyn & Bacon, Incorporated, 2012. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Prentice Hall, 2012. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Prentice Hall, 2012. 2nd Edition. Softcover. Good Condition. Text has Marking, Cover Has Shelf, Edge and Corner Wear, 520 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Language & Linguistics; ISBN: 0205055966. ISBN/EAN: 9780205055968. Pictures of this item not already displayed here available upon request. Inventory No: 1561057633. . 9780205055968

Pearson, 2012-03-29. 2. paperback. Used: Good.

Pearson, 2012-03-29. Paperback. Good. This listing is for (¡Anda! Curso intermedio (2nd Edition)). This edition is very similar to ISBN 0134146875 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.

paperback. Good. Access codes and supplements are not guaranteed with used items.

Pearson, 2012-03-29. Paperback. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking

Pearson, 2012-03-29. 2. paperback. Used:Good.

In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.