The New Oxford Book of Food Plants by J. G. Vaughan; C. Geissler ISBN 13: 9780198548256

Oxford University Press, Incorporated, 1997. Hardcover. Very Good. Disclaimer:Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxford University Press, Incorporated, 1997. Hardcover. Acceptable. Disclaimer:Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxford University Press, Incorporated, 1997. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxford University Press, USA, 1997. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxford University Press, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Oxford University Press, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Oxford University Press, USA, 1997-12-11. Hardcover. Good.

Hardback. Good.

Hardback. Very Good.

Oxford, 1999. 239pp. Green hardback, DJ VG, Second Printing 1998, indices, recommended reading, nutritiontables, color illustrations, The New Oxford Book of Food Plants, . Hard Cover. Very Good/Very Good. Illus. by B. E. Nicholson; Dowle, Elizabeth; Rice, Elizabeth .

Oxford University Press. Very Good in Near Fine dust jacket. 1997. Hardcover. 0198548257 . Hardcover with dustjacket, "A guide to the fruits, vegetables, herbs and spices of the world," the book has scuffing to the cloth along the bottom edge and is in excellent condition otherwise, the binding is clean and tight and the contents are fine, the jacket is in excellent condition, mild edge-creasing at top of spine is the only remarkable flaw and a professional (removable) mylar cover is included, this revised and updated edition of the very popular Oxford Book of Food Plants which first appeared in 1969 features beautiful full-page color illustrations ; 239 pages .

Oxford University Press, 1998. Hardcover. Very Good/Very Good. 10x8x0. Heavy, extra postage required unless posted within South Africa. Reprint. The jacket is a little shelf rubbed, minor foxing. It is protected in cellophane. The boards show little wear. They are strong and sturdy. Internally, clean and complete. Tightly bound. [AK]. Our orders are shipped using tracked courier delivery services.

New York: Oxford Univ Press. Fine Like New with like dust jacket. LARGE or HEAVY BOOK, MAY REQUIRE EXTRA POSTAGE. NO AMAZON OVERSEAS SHIPPING. Size: 4to - over 9¾" - 12" tall . Fine Like New. Hardcover. 1998.

Oxford: Oxford University Press, 1998. xx, 239p., colored illus., quarto format, dj.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Oxford University Press, 1997. 1st edition thus. Hard covers, dust jacket. As new/As new. Scarcely used. xx, 239 pp.

Oxford University Press, 1997. 1st edition thus. Hard covers, dust jacket. Fine/Fine. Scarcely used.

Oxford University Press, 1998. Book. Very Good. Hardcover. hardback, quarto, a very good tightly bound copy in a well preserved pictorial dust jacket, the text is clean and unmarked, illustrated throughout in colour, xx + 239pp.

Oxford, UK: Oxford University Press, 1997. Second-hand hardcover. Vaughan, J G & Geissler, C A. The New Oxford Book of Food Plants. Oxford University Press: Oxford, UK 1997. 4to (260x210mm) HC xx,239,[5]pp. (foreword by David Bellamy; illustration & B E Nicholson & Ors) VG/VG

Oxford University Press, 1997-12-11. Hardcover. New. New. In shrink wrap. Looks like an interesting title!