Search Results: Cooking Reference

New York: Random House/ Broadway Books, 2006. Stated First Edition. Paperback. Fine. Book is fine, lightest wear to edges. Interior is clean and bright and the binding tight.

Crown, 1995 Book. Near Fine. Soft cover. 8vo - over 7¾ - 9¾" tall. Secure binding with clean pages and very light cover wear. Softcover book with 448 pages..

USA: Hyperion, 2007. Laminate. used-good condition. 7.6X10. "Cook with Jamie : My Guide to Making You a Better Cook" (2007), by Jamie Oliver, who started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools,… Read More

New York: Perigee Books, 1996. First edition. Paperback. Near Fine. Healthy recipies for Diabetics and those wanting a lower suger intake. 303 pages includes index.

Canada: Tormont Publications, 1994. Laminate. used-good condition/No. 7.5x11. Indulge in a culinary delight with “Food Digest: Favorite Brand Name Recipes.” Authored by Kathleen Perry, this timeless collection boasts over 175 delectable and easy-to-prepare recipes. Elevate your cooking experience with a diverse range of dishes, from appetizers to desserts. Discover a treasure trove of flavor and simplicity that will inspire both novice and seasoned chefs alike. Unleash your creativity in the kitchen and savor the joy of preparing mouthwatering meals for yourself and your loved ones. 

Nitty Gritty Cookbooks, 1991 Book. Near Fine. Soft cover. 24mo - over 5 - 5¾" tall. Very mild wear..

BON APPETIT Book. Near Fine. Soft cover. 24mo - over 5" - 5¾" Tall Oblong. Like new..

BON APPETIT Book. Near Fine. Soft cover. 24mo - over 5" - 5¾" Tall Oblong. Like new..

Food & Wine, 2013 Book. Near Fine. Hardcover. 4to - over 9¾ - 12" tall. Like new..

UNKNO, 1996 Book. Near Fine. Hardcover. First Edition. 4to - over 9¾ - 12" tall. Near new with very light wear..

Pascoe Publishing, 2001 Book. Very Good (+) Book. Hardcover. 8vo - over 7¾ - 9¾" tall. Nice condition with micro corner tip crease..

Lake Oswego, Oregon: W & W Enterprises, 1978 Book. Good (+) Book. Spiral Bound. First Printing. 8vo - over 7¾ - 9¾" tall. Spiral bound with illustrated cover. Heavy bottom corner crease with crease to just first few pages otherwise nice with light wear..

Sunset Publishing Corporation, 2002 Book. Very Good. Hardcover. 4to - over 9¾ - 12" tall. Rear cover fore edge wear mark otherwise nice..

Oxmoor House, 1998 Book. Near Fine (-) Book. Hardcover. 4to - over 9¾ - 12" tall. Very light cover wear..

IKEA, 2001 Book. Near Fine. Hardcover. 4to - over 9¾ - 12" tall. Nice condition with very light wear..

In Good Taste, 1989 Book. Very Good (-) Book. Soft cover. 8vo - over 7¾ - 9¾" tall. Fore-edge cover curl and a light spine crease. Secure text with clean pages..

BON APPETIT Book. Near Fine. Soft cover. 24mo - over 5" - 5¾" Tall Oblong. Like new..

Tarcher, 1987 Book. Very Good (+) Book. Soft cover. 1st Edition. 4to - over 9¾ - 12" tall. Nice overall with light cover edge wear.

HITACHI Book. Very Good-Very Good (+) Book. Soft cover. 4to - over 9¾ - 12" tall. Light rear fore edge surface crease and mild cover soil. Nice overall..

Oxmoor House, 1990 Book. Very Good (+) Book. Hardcover. 4to - over 9¾ - 12" tall. Small top corner tip bump to rear cover otherwise nice..