Search Results: Cooking Reference

Gardner Pub & Dist, 2002. Hardcover. Very Good. 8 pp. no creases and pages look good

New York: Random House/ Broadway Books, 2006. Stated First Edition. Paperback. Fine. Book is fine, lightest wear to edges. Interior is clean and bright and the binding tight.

USA: Hyperion, 2007. Laminate. used-good condition. 7.6X10. "Cook with Jamie : My Guide to Making You a Better Cook" (2007), by Jamie Oliver, who started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools,… Read More

New York: Perigee Books, 1996. First edition. Paperback. Near Fine. Healthy recipies for Diabetics and those wanting a lower suger intake. 303 pages includes index.

Darien,CT: Allen Raymond Early Years Press, 1976. (1st edition). Paperback. VERY GOOD+. Tight, bright, clean, spiral bound. Original owner's stamp on front cover, slight curl. Your own "Home Start" program of learning activities (sources of amusement) for pre-schoolers at home. Presents and organizes educational activities, many of which were developed and employed in the Waterloo, Iowa Home Start program, in order to encourage pre-school, home-school learning.

Canada: Tormont Publications, 1994. Laminate. used-good condition/No. 7.5x11. Indulge in a culinary delight with “Food Digest: Favorite Brand Name Recipes.” Authored by Kathleen Perry, this timeless collection boasts over 175 delectable and easy-to-prepare recipes. Elevate your cooking experience with a diverse range of dishes, from appetizers to desserts. Discover a treasure trove of flavor and simplicity that will inspire both novice and seasoned chefs alike. Unleash your creativity in the kitchen and savor the joy of preparing mouthwatering meals for yourself and your loved ones. 

Minneapolis, MN: Denison  , 1986. Oversize Paperback. VERY GOOD+. "Creative ideas using original stories and props, puppets and patterns with cooking activities for young children." Combines story telling and cooking. Pre-school through kindergarten. Reproducible patterns. Tight, bright and clean. Last several pages and rear cover partially dog-eared. Owners name inside front cover + on title page.

New York: Publications International, Inc, 1993. Hardcover. Very Good +. Dessert Cook Book using no artifical sweetners. Great for diabetics and those who are into natural dieting. 96 pages, 8 x 12 format. great photos. Color pictorial hardcover.

New York: Gramercy Publishing, 1969. First edition. Blue cloth. Small 8vo. pp. xx, 301. VG/No jacket. Bumped caps and corners, light edgewear..

U.S.A: Edison Electric Institute, 1958. Illustrated by pink and black line drawings. State first printing edition. R-58-SAB-1. Pictorial stapled wraps. 8vo. pp. 48. VG. Light cover soil and stain..

New York: MacMillan, 1969. Illustrated by Lou Myers two-color line drawings. First US edition. 8vo. pp. xxiv, 231. Index. Fine/VG-/Unclipped price in mylar. Rubbing and shallow chipping at folds of jacket. Unique collection of recipes for home entertainment from the greatest chefs and restaurants of the world..

U.S.A: Simon & Schuster, 1965. Illustrated by William Jacoby Design Studio, orange graphics. Stated 5th printing of first edition. Verticle quarter binding (red & white) printed and decorated black. Large Post 8vo. pp. 136, [1], [7] index. Near Fine/No jacket. Remains of pen price on top corner, faint stains, light soil, internally fine..

New York: Philip Morris Inc., 1976. Illustrated by color photographs. Pictorial spiral bound boards. Thin 12mo. pp. 135. VG/No jacket. Light edgewear and rubbing..

Dayton, OH: Frigidaire Corp, 1935. Illustrated by Several b/w photos and line drawings. Stapled wraps with "hanging hole". 8vo. pp. 48. Index. VG. Several scuffs and some cover rubbing, ink owner, internally fine..

New York: General Foods, 1974. Illustrated by color photos, line drawings. Stated 2nd edition. c.1973. Pictorial paper boards. 8vo. pp. 128. Index. VG/No jacket, as issued. Light cover soil, internally fine. Section for junior cooks..

New York: Harian Publications, (1953). Illustrated card cover stiff wraps. 12mo. pp. 128. Index. VG. Stained, rubbed cover, internally NF and a bit cocked..

Woodstock Hill CT: Crabtree & Evelyn Ltd, 1980-81. Illustrated by line drawings. First thus edition. 7 volumes. Accordion 3- to 5-fold pamphlets. 6 x 3.75 inches folded. pp. 8-10 each. Near Fine. All fine except for Herbs which has small faint stain pictured. Seven pamphlets by the author of "All Good Things Around Us". (Shipping as one book)..

Saltzburg: Risch-Lau & Gebr. Metz, n.d. Illustrated by 53 color photos. Stiff pictorial wraps. Narrow 8vo. pp. 48. Near Fine. Only flaw is slight corner crease and date/place purchased in pen with weight equivalents. Unread copy, 41 Recipes. Text in English, Deutsch, Italiano and Franais..

Tokyo Japan: Shufunotomo Co. Ltd, n.d. Illustrated by color photos and b/w line drawings. 2 volumes. Stapled-wraps. 12mo. pp. 32 each. Glossary. Fine. Two of the three publications in the Oriental Cooking series from this publisher. Multi-contributor 20 and 27 recipes respectively. (post as one book)..

New York: American Molasses Co, 1950. Illustrated by b/w line drawings and lithographs. First edition. Pictorial stapled wraps. 8vo. pp. 32. Fine. High in calcium, iron and B1..