Search Results: The Cheese Handbook by Bruce H Axler

Hastings House. Used - Good. Good condition. Very Good dust jacket. Owner's name on pastedown. (Cheese, cooking)

Hastings House, 1969-01-01. Hardcover. Used:Good.

London: Cassell, 1970. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 110 pages. Black cloth with gilt title to spine..

New York: Hastings House, 1968. First edition. Hardcover. Very Good +/very good. 207 pgs. 5 x 8 in. Quarter green cloth, with yellow cloth, with lettering on spine. Condition of the book is VERY GOOD+; ends of spine slightly dented, a very clean copy. Text very clean. Binding tight.DJ condition is VERY GOOD; small tears at top of spine, corners worn, spine faded, otherwise very clean. Not price-clipped.

London: Cassell, 1970. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. In this convenient and well-organised compendium, Bruce Axler, professional chef and well know food writer discusses cheese in all its aspects..

London: Cassell & Company, Ltd.. 1970. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Book seller label on front pastedown. Creasing on front and rear flaps. Foxing on text block edges, front and rear end pages, and front and rear pastedowns. Light edgewear on panel top corners. .

Hardcover. Good. Incl dustjacket in good condition. Offered by UK charity Langdon supporting people with disabilities. Despatch within one working day.