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Poultry (The Good Cook Techniques & Recipes Series)
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Poultry (The Good Cook Techniques & Recipes Series)

by Olney, Richard [Editor]

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780809428564 / 0809428563
Quantity Available
1
Seller
Kingwood, Texas, United States
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CA$7.53
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Time-Life Books, 1979-01-01. Hardcover. Good. 145x9x171.
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CA$7.53
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Poultry (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Poultry (The Good Cook Techniques & Recipes Series)

by Olney, Richard [Editor]

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780809428564 / 0809428563
Quantity Available
1
Seller
Cincinnati, Ohio, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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CA$3.97
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Time-Life Books, 1979-01-01. Hardcover. Very Good.
Item Price
CA$3.97
This seller has not registered with EPR and cannot ship to Germany.
Poultry (The Good Cook Techniques & Recipes Series)

Poultry (The Good Cook Techniques & Recipes Series)

by Olney, Richard [Editor]

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780809428564 / 0809428563
Quantity Available
1
Seller
Rochester, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$8.66
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Description:
Moderate wear
Item Price
CA$8.66
This seller has not registered with EPR and cannot ship to Germany.
Poultry (The Good Cook Techniques & Recipes)
Stock Photo: Cover May Be Different

Poultry (The Good Cook Techniques & Recipes)

by Olney, Richard; Cutler, Carol; Olney, Judith

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780809428564 / 0809428563
Quantity Available
1
Seller
Newport, Washington, United States
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CA$13.06
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Description:
Time-Life Books, 1979. 1st Edition. Hardcover. Very Good/No Jacket. 4to - over 9. Alan Duns. Time-Life Books, First published 1979. This is the Second Printing. Hardcover Cookbook in Very Good Condition. No Jacket. Clean, rubbed illustrated binding, with black cloth over spine, rubbed around edges; tight and solid and square sewn binding, ribbon page marker. Pages are completely clean and unmarked, no creases or tears. The first four chapters are a culinary arts technique section fully illustrated in color--pan frying, deep frying, roasting and grilling, braising, poaching, learning to carve, techniques galore. The Anthology of Recipes Section--about half of the book--has recipes for poultry --chicken, turkey, Rock Cornish game hen, duck, goose, sausage, stuffings. 176 pages. 9.25 x 10.75". 1979, Time-Life Books.
Item Price
CA$13.06
This seller has not registered with EPR and cannot ship to Germany.
Poultry (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Poultry (The Good Cook Techniques & Recipes Series)

by Olney, Richard [Editor]

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780809428564 / 0809428563
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$29.14
CA$26.11 shipping to DEU

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Description:
Time-Life Books, 1979-01-01. Hardcover. New. In shrink wrap.
Item Price
CA$29.14
CA$26.11 shipping to DEU
Poultry (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Poultry (The Good Cook Techniques & Recipes Series)

by Olney, Richard [Editor]

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780809428564 / 0809428563
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$29.14
CA$26.11 shipping to DEU

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Description:
Time-Life Books, 1979-01-01. Hardcover. New. In shrink wrap.
Item Price
CA$29.14
CA$26.11 shipping to DEU
Poultry: The Good Cook Techniques & Recipes Series

Poultry: The Good Cook Techniques & Recipes Series

by Olney, Richard (Editor) / Cutler, Carol (Editor)

  • Used
  • Hardcover
Condition
Used - Fine with No Dust Jacket as issued
Edition
Third Revised Edition: Fifth Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780809428502 / 0809428504
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$29.23
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Description:
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1984. Third Revised Edition: Fifth Printing. Hard Cover. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 18: KB#007289: No Jacket as Issued. Volume has black cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Pan Frying * Deep Frying * Roasting and Grilling * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs .
Item Price
CA$29.23
This seller has not registered with EPR and cannot ship to Germany.
Poultry (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Poultry (The Good Cook Techniques & Recipes Series)

by Richard Olney (Editor)

  • Used
  • Hardcover
Condition
Used:Good
Edition
First
Binding
Hardcover
ISBN 10 / ISBN 13
9780809428564 / 0809428563
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
CA$43.47
CA$29.23 shipping to DEU

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Description:
Time-Life Books, 1979-01-01. First. Hardcover. Used:Good.
Item Price
CA$43.47
CA$29.23 shipping to DEU
Poultry (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Poultry (The Good Cook Techniques & Recipes Series)

by Olney, Richard [Editor]

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780809428564 / 0809428563
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$111.75
CA$26.11 shipping to DEU

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Description:
Time-Life Books, 1979-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
CA$111.75
CA$26.11 shipping to DEU
Poultry
Stock Photo: Cover May Be Different

Poultry

by Olney, Richard

  • Used
  • as new
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780809428564 / 0809428563
Quantity Available
2
Seller
Ferndale, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$3,437.75
This seller has not registered with EPR and cannot ship to Germany.

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Description:
Time-Life Books. As New. 1979. Hardcover. 0809428563 . - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - THE TEXT BLOCK IS PRISTINE, CLEAN, UNMARKED, AND IN EXCELLENT CONDITION --with a bonus offer-- .
Item Price
CA$3,437.75
This seller has not registered with EPR and cannot ship to Germany.
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