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Time-Life Books, 1979-01-01. Hardcover. Good. 145x9x171.
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Poultry (The Good Cook Techniques & Recipes Series)
by Olney, Richard [Editor]
- Used
- Good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
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Kingwood, Texas, United States
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CA$7.53
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CA$7.53
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Poultry (The Good Cook Techniques & Recipes Series)
by Olney, Richard [Editor]
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
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Cincinnati, Ohio, United States
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CA$3.97
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Description:
Time-Life Books, 1979-01-01. Hardcover. Very Good.
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CA$3.97
This seller has not registered with EPR and cannot ship to Germany.
![Poultry (The Good Cook Techniques & Recipes Series)](https://d3525k1ryd2155.cloudfront.net/h/603/507/1454507603.0.m.jpg)
Poultry (The Good Cook Techniques & Recipes Series)
by Olney, Richard [Editor]
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
- 1
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Rochester, New York, United States
- Item Price
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CA$8.66
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Moderate wear
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CA$8.66
This seller has not registered with EPR and cannot ship to Germany.
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Poultry (The Good Cook Techniques & Recipes)
by Olney, Richard; Cutler, Carol; Olney, Judith
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
- 1
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Newport, Washington, United States
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CA$13.06
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Time-Life Books, 1979. 1st Edition. Hardcover. Very Good/No Jacket. 4to - over 9. Alan Duns. Time-Life Books, First published 1979. This is the Second Printing. Hardcover Cookbook in Very Good Condition. No Jacket. Clean, rubbed illustrated binding, with black cloth over spine, rubbed around edges; tight and solid and square sewn binding, ribbon page marker. Pages are completely clean and unmarked, no creases or tears. The first four chapters are a culinary arts technique section fully illustrated in color--pan frying, deep frying, roasting and grilling, braising, poaching, learning to carve, techniques galore. The Anthology of Recipes Section--about half of the book--has recipes for poultry --chicken, turkey, Rock Cornish game hen, duck, goose, sausage, stuffings. 176 pages. 9.25 x 10.75". 1979, Time-Life Books.
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CA$13.06
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![Poultry (The Good Cook Techniques & Recipes Series)](https://d3525k1ryd2155.cloudfront.net/f/564/428/9780809428564.OL.0.m.jpg)
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Poultry (The Good Cook Techniques & Recipes Series)
by Olney, Richard [Editor]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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CA$29.14CA$26.11 shipping to DEU
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Description:
Time-Life Books, 1979-01-01. Hardcover. New. In shrink wrap.
Item Price
CA$29.14
CA$26.11
shipping to DEU
![Poultry (The Good Cook Techniques & Recipes Series)](https://d3525k1ryd2155.cloudfront.net/f/564/428/9780809428564.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Poultry (The Good Cook Techniques & Recipes Series)
by Olney, Richard [Editor]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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CA$29.14CA$26.11 shipping to DEU
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Description:
Time-Life Books, 1979-01-01. Hardcover. New. In shrink wrap.
Item Price
CA$29.14
CA$26.11
shipping to DEU
![Poultry: The Good Cook Techniques & Recipes Series](https://d3525k1ryd2155.cloudfront.net/h/007/383/320383007.0.m.jpg)
Poultry: The Good Cook Techniques & Recipes Series
by Olney, Richard (Editor) / Cutler, Carol (Editor)
- Used
- Hardcover
- Condition
- Used - Fine with No Dust Jacket as issued
- Edition
- Third Revised Edition: Fifth Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428502 / 0809428504
- Quantity Available
- 1
- Seller
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Menomonee Falls, Wisconsin, United States
- Item Price
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CA$29.23
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Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1984. Third Revised Edition: Fifth Printing. Hard Cover. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 18: KB#007289: No Jacket as Issued. Volume has black cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Pan Frying * Deep Frying * Roasting and Grilling * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs .
Item Price
CA$29.23
This seller has not registered with EPR and cannot ship to Germany.
![Poultry (The Good Cook Techniques & Recipes Series)](https://d3525k1ryd2155.cloudfront.net/f/564/428/9780809428564.OL.0.m.jpg)
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Poultry (The Good Cook Techniques & Recipes Series)
by Richard Olney (Editor)
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- First
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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CA$43.47CA$29.23 shipping to DEU
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Description:
Time-Life Books, 1979-01-01. First. Hardcover. Used:Good.
Item Price
CA$43.47
CA$29.23
shipping to DEU
![Poultry (The Good Cook Techniques & Recipes Series)](https://d3525k1ryd2155.cloudfront.net/f/564/428/9780809428564.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Poultry (The Good Cook Techniques & Recipes Series)
by Olney, Richard [Editor]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
CA$111.75CA$26.11 shipping to DEU
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Description:
Time-Life Books, 1979-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
CA$111.75
CA$26.11
shipping to DEU
![Poultry](https://d3525k1ryd2155.cloudfront.net/f/564/428/9780809428564.OL.0.m.jpg)
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Poultry
by Olney, Richard
- Used
- as new
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
- 2
- Seller
-
Ferndale, New York, United States
- Item Price
-
CA$3,437.75
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Description:
Time-Life Books. As New. 1979. Hardcover. 0809428563 . - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - THE TEXT BLOCK IS PRISTINE, CLEAN, UNMARKED, AND IN EXCELLENT CONDITION --with a bonus offer-- .
Item Price
CA$3,437.75