Search Results: The Changing Seasons Macrobiotic Cookbook by Aveline And Esko, Wendy Kushi

Avery Publishing Group, 2003 Trade paperback. Very Good. Very good. Clean pages, no marks. Hint of tanning to pages. Hint of spine lean, no creases, very solid. null.

Avery Pub Group, Garden City Park, New York, U.S.A., 1985. Very Good/Unknown. Quarto, softcover, light corner curl else VG in white pictorial wraps. Recipes based upon standard macrobiotic recommendations. Highly nutritious and delicious Japanese style meals--hundreds of easy-to-follow and flavorful recipes that bring your body into harmony with seasonal changes. 265 pp. including index.

Wayne, NJ: Avery Publishing Group, 1985. Book. Good+. Large Pb. Some wear to covers. Supplemental recipes are taped to front cover & facing pg. First few pg corners are creased. Spine is tight; pgs are unmarked. Tasty recipes; attractive black-and-white illustrations..

Wayne, NJ: Avery Publishing Group, (c1985). Paperback.. Moderate cover soil: VG.. small 4to. Illustrated in black & white.. Presentation copy SIGNED by Wendy Esko.

New York, USA: Avery Publications, 2003. Second-hand softcover. Kushi, Aveline & Esko, Wendy. Changing Seasons Macrobiotic Cookbook: cooking in harmony with nature. (Revised & Updated Ed) Avery Publishing: New York, USA 2003. 4to (230x190mm) SC 242,[2]pp. VG/- light edgewear to wraps