Search Results: Haybox Cookery by Ambrose Heath

London: Barrie & Jenkins Communica Europa, 1976 One in the Good Cook Series. In these days of need to economise on fuel the haybox once again becomes interesting as a cheap and easily constructed heat storage cooker. It has the greatly added advantage of rendering tender even the toughest cuts of meat. Moreover, nothing can be overcooked and meals can be left to cook from morning till evening or even over-night without attention. To anyone who only has a single burner, it is a boon. A haybox costs nothing to run. It cuts out wastage of food as a result of evaporation, there is a minimum loss of food value, and the food preserves its full flavour. Altogether, the haybox is a thoroughly useful addition to any kitchen and here are a collection of recipes especially designed to use it to maximum advantage. ------ 95 pages including index Size: Approx 5" Wide - 7½" Tall