Search Results: Martin Yan's Asia by Martin Yan

Bay Soma Publishing. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Bay Soma Publishing. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Bay Books, 1997-01-01. paperback. Good. 8x0x9.

Bay Soma Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Bay Soma Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

San Francisco, California: Bay Books. As New with no dust jacket. 1997. Softcover. 0912333324 . Softcover, 256 pages in like new condition, perfect for a gift. More than 150 recipes with easy to follow instructions from Hong kong, Singapore, Malaysia, the Philippines, and Japan. From stir-fry to sushi. As seen on Public Television. Full color photos.; 8vo - over 7¾" - 9¾" tall .

KQED Books & Tapes. Very Good. 1997. First Edition. Softcover. 0912333324 . Softcover; Small 4to 9" - 11" tall; 256 pages .

San Francisco, California, U.S.A.: Bay Books, 1997. Oversized 256pp including glossary and index Colorful photos More than 150 recipes. First Edition. Glossy Soft Cover. As New.

Paperback. Very Good.

a good read.

San Francisco, CA: KQED Books & Tapes, 1997. 1st. . Soft cover. Good/No Jacket. 256 pgs. slight water damage to bottom edge, shelf wear to top & bottom edges, back outside corner scrunched slightly. This book contains more than 150 easy to follow Martin Yan's favorite recipes from Hong Kong, Singapore, Malaysia, Philippines and Japan. Martin Yan was on the PBS televison show "Yan Can Cook" Step-by-step intsructions on techniques of Asian cooking, from stir-fry to sushi. Insightful personal reflections on customs and cultures of Asia. The rich and varies cuisines of Asia re America;s fastest growing culinary phenomenon. Now, Mr. Yan draws readers and viewers along as he ventures outside China to explorefive intriquing and delicious Asian cultures and cuisines. More cookbooks and other culinary related titles, go to = >booksellers>amber unicorn>keyword = cookbooks. Size: 4to - over 9¾" - 12" tall

Yan Can. Collectible - Very Good. 1997. First Printing. Soft Cover. (M184) .

San Francisco,CA, USA: Kqed Books, 1997. New Softcover. Yan, Martin. Martin Yan's Asia: favorite recipes from Hong Kong, Singapore, Malaysia, Philippines & Japan. Kqed Books: San Francisco, USA 1997. 4to SC 256pp

Bay Books, 1997-10-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!