Description:
New York City Ny: Simon And Schuster, 1958. First Edition Thus 1st Printing. Hardcover. Near Fine/No Jacket. Vi, 282 Pp. Yellow Cloth, Beige Boards. First American Edition Of English Language This Abridgment Of "Le Grand Dictionnaire De Cuisine", An Enjoyable Way To Shorten One's Life. Light Usage. No Marks. No Dust Jacket.
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Alexandre Dumas' Dictionary Of Cuisine
by Dumas, Alexandre; Edited, Abridged And Translated By Louis Colman; Illustrations By John H. Jacoby
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Pasadena, California, United States
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CA$38.10CA$9.70 shipping to USA
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