Search Results: Casserole Cookery by Charlotte Adams

Trade Paperback. Good/No Jacket. paperback Used book, may have shelf wear, foxing, bent pages, and other signs of use We're happy to provide pictures and details via email

N. Doubleday, 1966-01-01. Paperback. Very Good.

N. Doubleday, 1966-01-01. Paperback. Good. A nice copy with a stapled binding. Text, illustrations, and color photos are clean. Softcovers are good but have light edge wear along spine. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.

Nelson Doubleday, Garden City, 1966.. Very Good/Unknown. Octavo, softcover, VG in brown pictorial wraps. 72 pp. Creative and stimulating ideas--tamale pie presented in earthenware casserole, a delicate French veal in a Limoges dish, --ideas that will take you out of a rut and thrill your guests.

Doubleday Publishing -, 1966. PB/pub.1966/Fair condition/72 pages - A text of casseroles. [TR435197]. Soft Cover. Good.

Paperback. Very Good. Paperback Very Good Standard used condition May have some wear, highlighting, notes, creasing, previous owner's name, etc May or may not include supplements such as infotrac or other web access codes (the dust cover may be missing) Fast & reliable delivery Exceptional customer service

Doubleday. Good. 1966. Stapled Soft Cover. (J444) .