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A Consumer's Guide to GM Food : From Green Genes to Red Herrings
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A Consumer's Guide to GM Food : From Green Genes to Red Herrings

by McHughen, Alan

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A Consumer's Guide to GM Food

A Consumer's Guide to GM Food

by McHughen, Alan

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A Consumer's Guide to GM Food

A Consumer's Guide to GM Food

by McHughen, Alan

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ISBN 10 / ISBN 13
9780198507147 / 0198507143
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GORING BY SEA, West Sussex, United Kingdom
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A CONSUMER'S GUIDE TO GM FOOD
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A CONSUMER'S GUIDE TO GM FOOD

by ALAN MCHUGHEN

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9780198507147 / 0198507143
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OXFORD UNIVERSITY PRESS, 2000. Paperback. Good.
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A Consumer's Guide to GM Food : From Green Genes to Red Herrings
Stock Photo: Cover May Be Different

A Consumer's Guide to GM Food : From Green Genes to Red Herrings

by McHughen, Alan

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780198507147 / 0198507143
Quantity Available
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Dunfermline, Fife, United Kingdom
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Oxford University Press, Incorporated. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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A Consumer's guide to gm food
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A Consumer's guide to gm food

by Alan Mchughen

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ISBN 10 / ISBN 13
9780198507147 / 0198507143
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Oxford University Press OUP , pp. 288 . Papeback. New.
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A Consumer's Guide to GM Food

by McHughen, Alan.

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Oxford:: Oxford University Press,, 2000. First edition. Paperback. Very good+. Light wear and markings to cover.
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A CONSUMER'S GUIDE TO GM FOOD
Stock Photo: Cover May Be Different

A CONSUMER'S GUIDE TO GM FOOD

by ALAN MCHUGHEN

  • Used
  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9780198507147 / 0198507143
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HOUSTON, Texas, United States
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OXFORD UNIVERSITY PRESS, 2000-01-01. Paperback. Used:Good.
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A Consumer's Guide to GM Food
Stock Photo: Cover May Be Different

A Consumer's Guide to GM Food

by McHughen, Alan

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780198507147 / 0198507143
Quantity Available
1
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Melbourne, Victoria, Australia
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Oxford, UK: Oxford University Press, 2000. New Softcover. McHughen, Alan. A Consumer's Guide to GM Food: from green genes to red herrings. Oxford University Press: Oxford, UK 2000. 8vo lg SC 276pp
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