Search Results: Wonderful Ways To Prepare Hors D'Oeuvres & First… by Jo Ann Shirley

Paperback. Fine.

New York NY: Playmore Inc Publishers, 1978. Very Good/Unknown. Quatro, softcover, pictorial wraps. Light browning to pages, rubbing to cover else interior VG. 96 pp. Filled with great ideas for getting the party going--vegetables and dips, cheese, meats, caviar, sandwiches, seafoods, eggplant spread, guacamole, marinated mushrooms, quiche lorraine, fish sticks, stuffed peppers, egg rolls, etc.

Playmore Inc.. VG-. 1978. no edition/printing given. Softcover. 0869080547 . Very good minus condition with light normal usage showing. Text is quite clean/tight. No spine crease. Text is pale green pages with drawings along 2 edges throughout. Some of the green color has faded. Contents include oven temperature guide, liquid and solid measure guide along with cup and spoon replacement guide. Some hors d'oeuvre recipes are dip for raw vegetables, stuffed eggs with caviar, shrimp dip, lobster croutes, eggplant spread, salmon stuffed eggs, crabmeat and cheese balls, guacamole, garlic and walnut spread, etc. Some first course recipes are ham and cheese mousse, asparagus with Hollandaise sauce, stuffed mushrooms, spinach and red pepper tart, avocado eggs, chicken rolls, cottage cheese ring, coquille St. Jacques, crabmeat puffs, etc. Gift wrapping, card and drop shipping. Let us know the occasion and message. ; Wonderful Ways to Prepare Series; 81/4x105/8; 96 pages .

Great Britain/USA: Stafford Pemberton/Prestige Books. 96 pp. . Good. Soft cover. 1st Trade Paperback. 1977.