Search Results: The Family Kitchen Gardener by Robert Buist

MP3 Audio CD. The Family Kitchen Gardener consists of a simple and exact delineations (ca 1847) of every varying species and diversities of particularly American culinary vegetables, fruit, and herbs from A-Z. It consists of the greatest method of cultivating, proliferating, and managing them in the garden or by using a glass, and a definition of the greatest tools made use in upkeeping of gardens.Gardening is the means and methods of growing and planting plants as an element of horticulture. In gardens, ornamental plants are frequently nurtured for their flowers, foliage, or whole growth; advantageous plants, including root vegetables, leaf vegetables, fruits, and herbs, are nurtured for depletion, usage as dyes, or for medicinal or cosmetic usage. Gardening is deemed by most people to be a leisure activity.Gardening goes in scale from fruit orchards, to extensive boulevard plantings with one or more various kinds of shrubs, trees, and herbaceous plants, to local yards such as lawns and foundation… Read More

MP3 Audio CD. The Family Kitchen Gardener consists of a simple and exact delineations (ca 1847) of every varying species and diversities of particularly American culinary vegetables, fruit, and herbs from A-Z. It consists of the greatest method of cultivating, proliferating, and managing them in the garden or by using a glass, and a definition of the greatest tools made use in upkeeping of gardens.Gardening is the means and methods of growing and planting plants as an element of horticulture. In gardens, ornamental plants are frequently nurtured for their flowers, foliage, or whole growth; advantageous plants, including root vegetables, leaf vegetables, fruits, and herbs, are nurtured for depletion, usage as dyes, or for medicinal or cosmetic usage. Gardening is deemed by most people to be a leisure activity.Gardening goes in scale from fruit orchards, to extensive boulevard plantings with one or more various kinds of shrubs, trees, and herbaceous plants, to local yards such as lawns and foundation… Read More

New.

New.

Paperback / softback. New.

Paperback / softback. New.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Family Kitchen Gardener; Containing Plain and Accurate Descriptions of All the Different Species and Varieties of Culinary Vegetables ... Also, Descriptions and Characters of the Most Select Fruit.

NY: C.M. SAXTON & Co.. 1856 edition, chips to the spine extremeties, clean text. . Good. Hardcover. 1856.

Hardback. New.

Saxton, Barker. Used - Acceptable. Acceptable condition. Later edition. Hardcover edition. Reading copy only. A few pages detached. Slightly dampstained. Writing inside. (gardening, vegetables, reference)

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Hardback. New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New York: C.M. Saxton & Co., 1855. [ii], 216pp [foxing; vintage faded-ink ownership on front flyleaf; some soiling to covers, including some white paint along very bottom margin of front cover]. Red Cloth Hardcover. Very Good/No Jacket. 12mo - over 6¾" - 7¾" tall.

New York: C. M. Saxton. 1851. Hardcover. Very Good- with no dust jacket; Edgewear. Leather spine is worn and split. Foxing inside. Spine weak. ; Containing Plain and Accurate Descriptions of all the different species and varieties of Culinary Vegetables; with their Botanical, English, French and German names, Alphabetically Arranged, and the best Mode of Cultivating them, in the Garden or under Glass; with a description of Implements and Medicinal herbs in General Use. Also, Descriptions and Characters of the Most Select Fruits, Their Management, Propagation, etc. Illustrated with twenty-five engravings. ; B&W Illustrations; 216 pages .

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New York: C.M. Saxton, 1850. Early printing. Illustrated Cloth. Fair/No dust jacket. 8vo., 216pp.,Illus., 25 b&w figures. Cloth hardcover with gold impressing. Exterior (front & rear) damaged by damp stains. 2" split to cloth at bottom of spine. Occasional foxing. 20 pages of publisher's advertising at rear. "Containing Plain and Accurate Descriptions of all the Different Species and Varieties of Culinary Vegetables; With Their Botanical, English, French, and German Names, Alphabetically Arranged, and the Best Mode of cultivating Them, in the Garden or Under Glass; With a Description of Implements and Medicinal Herbs in Gerneral Use. Also, Descriptions and Characters of the Most Select Fruits, Their Management, Propagation, Etc. Illustrated with Twenty-Five Engravings.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New York: C. M. Saxton, J. C. Riker, 1852. Title page dated 1852. Guide to growing vegetables and fruits for culinary and medicinal use, illustrated with 25 small engravings. Worn copy in brown cloth, 216 pages plus numerous publisher's ads. Covers heavily rubbed and spotted with fraying to corners and spine ends, hinges good, text block sound, pages age-toned and uniformly foxed but clean, advertising pages more heavily foxed, no names or other markings.. Hard Cover. Fair. 12mo - over 6¾" - 7¾" tall.