Search Results: Anthony Bourdain's Les Halles Cookbook by Bourdain Anthony

Bloomsbury USA, 2004-10-19. Illustrated. hardcover. Used: Good.

Bloomsbury USA, 2004-09-22. hardcover. Like New. 7x1x9. First U.S. edition, first printing Brand new gift quality hardcover in jacket oversized and overweight. Please email for photos.

Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro Cooking WITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIESIGNED First US Edition (2nd printing)New York and London: Bloomsbury, 2004. 2nd printing.Jacket design by Helicopter.Jacket photograph by Robert Discalfani. Hardcover ISBN: 9781582341804First US edition of Bourdain's classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Signed by Bourdain on the title page. J.W. Marriott is written on top of the title page. Fine in a good dust jacket. Jacket edges are a little scuffed, moisture rippling to the jacket front. Very clean and tight copy otherwise."Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brassiere food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant… Read More

Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro CookingWITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIESIGNED First UK Edition (1st printing)London: Bloomsbury, 2004. 1st printing.Jacket design by Helicopter.Jacket photograph by Robert Discalfani. Hardcover ISBN: 9780747566885First US edition of Bourdain's classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Signed by Bourdain on the title page sticker. Fine in a fine dust jacket. The jacket edges are a little scuffed, small marr to top right of front jacket. Very clean and tight copy otherwise."Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brassiere food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little… Read More