Search Results: Julia and Jacques Cooking At Home by Julia Child

UsedAcceptable. Spend Less, Read More.

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

UsedGood. Minor scuffs and scrapes on the dust jacket. Covers, pages, and text appear clean and are in good condition. Binding is solid!

UsedAcceptable. Shows wear such as frayed or folded edges, rips and tears, and/or worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Some foxing and/or discoloration around edges.

1999. Hardcover. UsedGood.

a good read.

New York: Alfred A. Knopf, 1999. 1st. Hardcover. Very Good/Very Good. 430 pages. Hardcover. Extensive color photography throughout. Includes extensive notes from Julia Child and Jacques Pepin. Faint foxing to top edge, otherwise clean, tight copy. Record # 468459

New York.: Alfred A. Knopf., 1999.. First edition.. Hardcover.. Fine copy in fine dust jacket (in mylar).. 4to.. Illustrated in color and black & white. Very scarce in this condition.

New Yok: Alfred A. Knopf, 1999. Stated First Edition at copyright page. Signed by Julia Child at half-title page: "To Ginny, Julia Child." Matte pictorial boards, fine. Heavy stock semi-gloss pages, fine. Dust wrapper fine; unclipped 40.00, protected in new clear sleeve. A companion volume (and so much more) to the 22-part PBS television series, "Julia and Jacques: Cooking at Home" is bursting with fresh ideas and beautiful photography by Christopher Hersheimer, proving again and again that cooking is endlessly fascinating and ultimately personal. Recipes & rich color photos throughout. Together they take you back to the heart of good French home cooking and show you that while there are traditional ways of preparing a dish, nothing is written in stone. Julia has her interpretations and innovations; Jacques has his. And you will have yours. Every page is bursting with fresh ideas, proving again and again that cooking is endlessly fascinating, and ultimately… Read More

Alfred A. Knopf, 1999. Hardcover. Like New. 11x9x1. Author (Julia Child) inscribed (personalized) and signed first edition first printing. large format hardcover as new in as new jacket. Oversized and Overweight Please email for photos.

New Yok: Alfred A. Knopf, 1999. Stated First Edition; 1999 at title and copyright page. Signed by Julia Child and Jacques Pepin at front endpaper: "Julia Child, Jacques Pepin". Very attractive. Matte pictorial boards, fine. Heavy stock semi-gloss pages, fine. Dust wrapper fine; unclipped 40.00, protected in new clear sleeve. Circular silver label at front wrapper panel: "Signed by Author". A rare near fine signed first edition by two amazing cooks. A companion volume (and so much more) to the 22-part PBS television series, "Julia and Jacques: Cooking at Home" is bursting with fresh ideas and beautiful photography by Christopher Hersheimer, proving again and again that cooking is endlessly fascinating and ultimately personal. Recipes & rich color photos throughout. Together they take you back to the heart of good French home cooking and show you that while there are traditional ways of preparing a dish, nothing is written in stone. Julia has her… Read More