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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Restaurant : From Concept to Operation
by Walters, John R., Lundberg, Donald
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- 9780471356066 / 0471356069
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Mishawaka, Indiana, United States
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The Restaurant : From Concept to Operation
by Walters, John R., Lundberg, Donald
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- Used - Good
- ISBN 10 / ISBN 13
- 9780471356066 / 0471356069
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Restaurant: from Concept to Operation
by John R. Walker
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- Hardcover
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- Used - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9781118629628 / 1118629620
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 2013. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Restaurant: from Concept to Operation
by John R. Walker
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- Used - Acceptable
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- 9781118629628 / 1118629620
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 2013. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Restaurant : From Concept to Operation
by John R. Walker
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- Acceptable
- Hardcover
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- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470626436 / 0470626437
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Restaurant: from Concept to Operation
by John R. Walker
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- Good
- Hardcover
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9781118629628 / 1118629620
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 2013. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Restaurant : From Concept to Operation
by John R. Walker
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- Good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470626436 / 0470626437
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Restaurant: From Concept to Operation, 6th Edition
by Walker, John R.
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- UsedGood
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- 9780470626436 / 0470626437
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Interlochen, Michigan, United States
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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The Restaurant: from Concept to Operation
by Walker, John R
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- Used - Good
- ISBN 10 / ISBN 13
- 9781118629628 / 1118629620
- Quantity Available
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Restaurant: from Concept to Operation
by Walker, John R
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9781118629628 / 1118629620
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- 3
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Reno, Nevada, United States
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Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Restaurant: from Concept to Operation
by Walker, John R
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- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781118629628 / 1118629620
- Quantity Available
- 7
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Mishawaka, Indiana, United States
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CA$10.30FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Restaurant : From Concept to Operation
by Walker, John R
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780470626436 / 0470626437
- Quantity Available
- 1
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Reno, Nevada, United States
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Stock Photo: Cover May Be Different
The Restaurant : From Concept to Operation
by Walker, John R
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780470626436 / 0470626437
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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CA$10.71FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
CA$10.71
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Stock Photo: Cover May Be Different
The Restaurant : From Concept to Operation
by Walker, John R
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780470626436 / 0470626437
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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CA$10.89FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Restaurant : From Concept to Operation
by John R. Walker
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Quantity Available
- 1
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Seattle, Washington, United States
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CA$11.11FREE shipping to USA
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Wiley & Sons, Incorporated, John, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
The Restaurant: From Concept to Operation
by Walker, John R.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781118629628 / 1118629620
- Quantity Available
- 4
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Conway, Arkansas, United States
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CA$6.95CA$4.18 shipping to USA
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Wiley, 2013-11-04. Hardcover. Good. 1.1811 in x 9.2913 in x 7.5591 in. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
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Stock Photo: Cover May Be Different
The Restaurant : From Concept to Operation
by Walker, John R
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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CA$11.24FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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CA$11.24
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Stock Photo: Cover May Be Different
The Restaurant: From Concept to Operation
by Walker, John R
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781118629628 / 1118629620
- Quantity Available
- 1
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Nashua, New Hampshire, United States
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CA$9.61CA$4.87 shipping to USA
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Wiley. hardcover. Good. 7x1x9. Some wear, but still a good reading copy. Has moderate water damage but still a good reading copy.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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The Restaurant: From Concept to Operation, 6th Edition
by Walker, John R
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 6th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470626436 / 0470626437
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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CA$15.43FREE shipping to USA
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John Wiley & Sons Ltd, 2010-11-02. 6th. hardcover. Used: Good.
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CA$15.43
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The Restaurant : from Concept to Operation
by Walker, John R.
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Quantity Available
- 1
- Seller
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Pflugerville, Texas, United States
- Item Price
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CA$13.85CA$5.50 shipping to USA
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Description:
Wiley. Very Good. 2007. Hardcover. 0471740578 . Fifth Edition. This book is in very good condition; no remainder marks. Appears to have been gently used. Inside pages are clean. ; 9.30 X 7.60 X 1.20 inches; 496 pages .
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