Description:
Time Life Books, 1969-01-01. Hardcover. Acceptable. 0.7000 in x 10.9000 in x 8.5000 in. Spine dented.
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The Cooking of Provincial France
by Editors of Time Life Books, M.F.K. Fisher
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809400294 / 0809400294
- Quantity Available
- 1
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WINDBER, Pennsylvania, United States
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The Cooking of Provincial France
by M.F.K. Fisher; Editors of Time Life Books
- Used
- Good
- Condition
- Used - Good
- Edition
- Revised
- ISBN 10 / ISBN 13
- 9780809400294 / 0809400294
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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CA$10.52FREE shipping to USA
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Time Life Books. Revised. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Cooking of Provincial France
by M.F.K. Fisher and the Editors of Time-Life
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
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Hoquiam, Washington, United States
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CA$4.15CA$7.62 shipping to USA
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New York: Time-Life Books, 1968 Some wear to the boards. Stains to the top of the first 23 pages that do not affect the text. Otherwise a clean copy.. Hard Cover. Good/No Jacket as Issued.
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The Cooking of Provincial France
by time life
- Used
- Hardcover
- Condition
- UsedGood
- Binding
- Hardcover
- Quantity Available
- 1
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Hillsboro, Ohio, United States
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CA$4.14CA$8.29 shipping to USA
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UsedGood. The dust jacket is missing. Hardcover Book, Good condition but not perfect, Cover has minor nicks and tears, spine shows some creases from use. Ask Questions and request photos if your buying for the cover and not the content. Items are uploaded with their own individual photo, but when Multiple Items are for sale only one representative photo may be shown. Actual Photos are availible upon request. Fast Shipping Monday Through Saturday! - Safe and Secure!
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Recipes: The Cooking of Provincial France: Foods of the World
by Editors of Time - Life Book
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Tolar, Texas, United States
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CA$6.92CA$6.58 shipping to USA
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New York: Time Life Books, 1968. Wraps have edgewear, tiny stains. Pages are clean and unmarked. . Stiff Wraps - Spiral. Good. 8vo - over 7¾" - 9¾" tall.
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Recipes: The Cooking of Provincial France : Foods of the World
by Editors of Time - Life Book
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Tolar, Texas, United States
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CA$6.92CA$6.58 shipping to USA
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New York: Time Life Books, 1968. Cover is in good condition. Pages are clean and tight.. Stiff Wraps. Good. 8vo - over 7¾" - 9¾" tall.
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Recipes: the cooking of provincial France.
by Field, Michael, and Time-Life Books
- Used
- Condition
- Used - Very good. No dust jacket.
- Quantity Available
- 1
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Derwood, Maryland, United States
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CA$6.91CA$6.91 shipping to USA
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New York: Time-Life Books. 1968. Spiralbound. Very good. No dust jacket.. 111 p. : ill.; 23 cm. Includes Illustrations. . Cover title. Recipe instructions by Michael Field. Accompanies The cooking of provincial France by M. F. K. Fisher and the editors of Time-Life Books. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. .
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Recipes: The Cooking of Provincial France
by The Editors of Time-Life Books
- Used
- Good
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
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Sudbury, Massachusetts, United States
- Item Price
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CA$5.54CA$8.31 shipping to USA
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Time Life Books, 1968. Spiral Bound. Good/No Jacket. 12mo - over 6¾ - 7¾" tall. Front boar has a little creasing. Clean throughout.
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Recipes: The Cooking Of Provincial France
by Time-Life Books Editors
- Used
- Acceptable
- Condition
- Used - Acceptable
- Quantity Available
- 1
- Seller
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Howard, Pennsylvania, United States
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CA$9.14CA$4.98 shipping to USA
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Time-Life Books, 1969-01-01. Spiral-bound. Acceptable. 10x8x0. 1969 spiral bound paperback. Shelf wear and staining to covers and edges. Pages are tanned and stained, but unmarked. Sticker removed from cover.
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Recipes: The Cooking of Provincial France
by The Editors of Time-Life Books
- Used
- Good
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
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Sudbury, Massachusetts, United States
- Item Price
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CA$6.92CA$8.31 shipping to USA
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Time Life Books, 1968. Spiral Bound. Good/No Jacket. 12mo - over 6¾ - 7¾" tall. Clean throughout.
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The Cooking of Provincial France
by Time Life
- Used
- Condition
- Used; Good
- Quantity Available
- 1
- Seller
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Port Neches, Texas, United States
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CA$8.24CA$9.07 shipping to USA
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TIME LIFE. Used; Good. Part of Foods of the World by Time-Life Books The Cooking of Provincial France. Includes Hors d'Oeuvre; Soups, Bread; Fish; Meat; Vegetables; Salads; and more . 0. FLEX-BINDING.
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Foods of the World: Recipes: The Cooking of Provincial France
by Time-Life
- Used
- Very Good
- Paperback
- first
- Condition
- Used - Very Good
- Edition
- 1st
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Hagerstown, Maryland, United States
- Item Price
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CA$7.62CA$9.97 shipping to USA
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Alexandria, VA: Time-Life, 1968. First Edition, First Printing; spiral bound pictorial wraps; 112 clean, unmarked pages. 1st. Paperback. Very Good. 8 vo.
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Cooking Of Provincial France, Foods Of The World (hardcover, Softcover Recipe Book And Slipcase)
by Time Life
- Used
- Hardcover
- Condition
- Used - Good in Good dust jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Shell Lake, Wisconsin, United States
- Item Price
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CA$16.55CA$5.88 shipping to USA
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Time-Life Books. Good in Good dust jacket. 1973. Hardcover. 46 oz.; HC and Spiral Set in original Slip Case. Aged few pages have markings overall nice clean/tight condition. .
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THE COOKING OF PROVINCIAL FRANCE (including separate recipe book)
by Fisher, M.F.K. and the editors of Time-Life Books
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- 1st Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Santa Monica, California, United States
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CA$16.62CA$6.92 shipping to USA
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New York: Time-Life Books, 1968. Very good+ (edgeworn, browning or light foxing on page edges) without dust jacket. Includes spiral-bound recipe booklet, also in VG+ condition. Sumptuously illustrated, 208 pages including index. The pictures are not just of food and cooking techniques but also of the French countryside. First edition (Time-Life hourglass present in both books).. 1st Edition. Hard Cover. Illus. by Photographs by Mark Kauffman.
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Recipes: The Cooking of Provincial France
by Editors of Time-Life Books
- Used
- first
- Condition
- Used - VG
- Edition
- 1st Ed
- Quantity Available
- 1
- Seller
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Comfort, Texas, United States
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CA$18.14CA$5.52 shipping to USA
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New York, NY: Time-Life Books, 1968. 1st Ed. Front cover scratched, overall content excellent. Spiral Binding. 8vo. 10 Pgs.. VG. Recipes: The Cooking of Provincial France by Editors of Time-Life Books. Published by Time-Life Books, New York, NY, 1968. 1st Edition. Spiral Binding. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Front cover scratched, overall content excellent. 112 Pgs. Recipes for Hors d' Oeuver; Soups; Fish; Poultry; Meat; Vegetable; and Desserts. Description text copyright 2006 BooksForComfort. Item ID 11175.
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Recipes: The Cooking Of Provincial France
by Time-Life Books Editors
- Used
- Good
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Vinemont, Alabama, United States
- Item Price
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CA$19.73CA$5.52 shipping to USA
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Time-Life Books, 1969-01-01. Spiral-bound. Good. 8x5x0. Paperback book in good condition.
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Recipes; the Cooking of provincial France
by Time Life Books
- Used
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
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CA$9.22CA$16.57 shipping to USA
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Time Life, Netherlands, 1969. Reprint. Spiral Bound. Very Good Condition/No Dust Jacket. 200 g; 112 pages, French index and English index. Glossary of terms. Line drawings and photographic illustrations. Traces of foxing to the text block edges, and to the end pages. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Cooking -- French; Inventory No: 0284370. .
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RECIPES: THE COOKING OF PROVINCIAL FRANCE
by TIME-LIFE
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Lanesborough, Massachusetts, United States
- Item Price
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CA$18.00CA$10.39 shipping to USA
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NY: Time, 1968. 8vo, pp. 112. Index. Paper wraps, spiral bound. Cover slightly scuffed and soiled, o/w a VG copy.
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Stock Photo: Cover May Be Different
The Cooking of Provincial France
by M.F.K. Fisher; Editors of Time Life Books; Mark Kauffman [Photographer]
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809400294 / 0809400294
- Quantity Available
- 1
- Seller
-
Cincinnati, Ohio, United States
- Item Price
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CA$24.09CA$4.85 shipping to USA
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Time Life Books, 1969-01-01. Hardcover. Very Good.
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THE COOKING OF PROVINCIAL FRANCE: FOODS OF THE WORLD
by FISHER, M. F. K. and the Editors of TIME-LIFE BOOKS
- Used
- Hardcover
- Condition
- Used - G IN PICTORIAL BOARDS. SPINE SUNNED. EDGEWORN. RUBBED. Pages: 208.
- Edition
- LATER PRINTING
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Vancouver, Washington, United States
- Item Price
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CA$13.85CA$15.22 shipping to USA
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NEW YORK: TIME-LIFE BOOKS. G IN PICTORIAL BOARDS. SPINE SUNNED. EDGEWORN. RUBBED. Pages: 208. . 1969. LATER PRINTING. HARDCOVER..
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CA$15.22
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