Description:
New York, NY: Knopf Publishing Group, 1983. Updated ed.. Trade paperback. Fine.. Trade paperback (US). Glued binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade.
Search Results: mastering the art of french cooking
You searched for:
- Omit specific booksellers from results: Midway Used and Rare Books
- Title: mastering the art of french cooking
- Author: simone beck and
Results 1 - 20 of 31
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume 2: A Cookbook
by Child, Julia, and Beck, Simone
- Used
- Paperback
- first
- Condition
- Used - Fine.
- Edition
- Updated ed.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
Tucson, Arizona, United States
- Item Price
-
CA$13.77CA$5.52 shipping to USA
Show Details
Item Price
CA$13.77
CA$5.52
shipping to USA
Mastering the Art of French Cooking Volume II
by Julia Child and Simone Beck
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
CA$21.26FREE shipping to USA
Show Details
Description:
Alfred A. Knopf, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$21.26
FREE shipping to USA
Mastering the Art of French Cooking Volume II
by Julia Child and Simone Beck
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 3
- Seller
-
Seattle, Washington, United States
- Item Price
-
CA$21.26FREE shipping to USA
Show Details
Description:
Alfred A. Knopf, 1970. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$21.26
FREE shipping to USA
Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, and Beck, Simone
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Hyattsville, Maryland, United States
- Item Price
-
CA$27.68CA$16.61Save CA$11.07!CA$5.94 shipping to USA
Show Details
Description:
Alfred A Knopf, 1966. Hardcover. Good/None. Clean, unmarked pages with a few markings on the front endpapers and yellowing to the pages. The page edges have some very mild soiling. The cover has some mild soiling and discoloration. The cover has some wear and bumping ot the corners and spine.
Item Price
CA$27.68CA$16.61
Save CA$11.07
!
CA$5.94
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia and Beck, Simone
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
Los Angeles, California, United States
- Item Price
-
CA$21.70CA$18.45Save CA$3.25!CA$5.54 shipping to USA
Show Details
Description:
Paperback. Very Good.
Item Price
CA$21.70CA$18.45
Save CA$3.25
!
CA$5.54
shipping to USA
Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
CA$29.47FREE shipping to USA
Show Details
Description:
Alfred A. Knopf, 1963. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$29.47
FREE shipping to USA
Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
CA$29.47FREE shipping to USA
Show Details
Description:
Alfred A. Knopf, 1963. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$29.47
FREE shipping to USA
Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
CA$29.47FREE shipping to USA
Show Details
Description:
Alfred A. Knopf, 1963. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$29.47
FREE shipping to USA
Mastering the Art of French Cooking: Volume II
by Child, Julia and Simone Beck
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Edition
- Later printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780141048420 / 0141048425
- Quantity Available
- 1
- Seller
-
Montmorillon, France
- Item Price
-
CA$44.12CA$8.74 shipping to USA
Show Details
Description:
London: Penguin Books, 2010. Later printing. Paperback. Very Good. 7th printing of this trade paperback edition. Pp 721. A clean, unmarked copy in printed wrappers
Item Price
CA$44.12
CA$8.74
shipping to USA
Mastering the Art of French Cooking
by Julia Child, Louisette Bertholle and Simone Beck
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- Reprint Edition 1st Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
TORRINGTON, Wyoming, United States
- Item Price
-
CA$55.36CA$6.92 shipping to USA
Show Details
Description:
New York: Alfred A. Knopf, 1966. Reprint Edition 1st Printing. Hardcover. Very Good/No Jacket. 4to - over 9¾ - 12" tall. Sidonie Cioryn. VG/none, used, vii-xv, 684pp plus index to rear. Interior clean, no marks, binding tight. Slight rubbing to exterior, corners slightly bumped. This book does not state whether it is volume one nor two. I do not have enough experience with this title to know.
Item Price
CA$55.36
CA$6.92
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume II
by Child, Julia, and Simone Beck
- Used
- Hardcover
- first
- Condition
- Used - Near Fine Book
- Edition
- First Edition 1st Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
-
Pasadena, California, United States
- Item Price
-
CA$52.94CA$9.69 shipping to USA
Show Details
Description:
New York: Alfred A. Knopf, 1970. First Edition 1st Printing. Cloth. Near Fine Book/Very Good DJ. Drawings By Sidonie Coryn and Photographs By Paul Child. 555, liv. First state with "asbestos cement" on p. 71. Cover of book has "French Cooking" in white, other copies known with this lettering in red. DJ with 10/70 date on rear flap in black, no "Printed USA" statement; other printings have legend and publisher's date, on the rear flap, printed in black, others have these printed in red, others are lacking the date altogether and with printed in USA legend in red, no priority known. A bright, clean example, no names or marks or stains, slight bumping to top front spine edge. Dj quite worn, losses at corners with no loss of lettering or design. Contents clean and unmarked.
Item Price
CA$52.94
CA$9.69
shipping to USA
Mastering the Art of French Cooking Volume One
by Child, Julia, Louisette Bertholle and Simone Beck
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Edition
- 5th or later Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sudbury, Massachusetts, United States
- Item Price
-
CA$55.36CA$8.30 shipping to USA
Show Details
Description:
Alfred A. Knopf, 1966. 5th or later Edition . Hardcover. Good/No Jacket. 4to - over 9¾ - 12" tall. Some wear on edges. A few pages have some marginal staining. 13th printing. Lacking DJ.
Item Price
CA$55.36
CA$8.30
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking: Volume One.
by CHILD, Julia, BERTHOLLE, Louisette, and BECK, Simone.
- Used
- Hardcover
- Condition
- Used - Fine in Near Fine dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Springfield, Massachusetts, United States
- Item Price
-
CA$55.36CA$9.69 shipping to USA
Show Details
Description:
NY:: Knopf,. Fine in Near Fine dust jacket. 2009. Hardcover. 0375413405 . Volume One only. Fifth printing of the Fortieth Anniversary edition. Fine in an about fine dust jacket. .
Item Price
CA$55.36
CA$9.69
shipping to USA
Mastering the Art of French Cooking Volume II
by Julia Child and Simone Beck
- Used
- Hardcover
- Condition
- UsedGood
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Springfield, Virginia, United States
- Item Price
-
CA$67.91FREE shipping to USA
Show Details
Description:
Alfred A. Knopf, 1970. hardcover. UsedGood. 0x0x0. Good condition.No marking/highlighting.Cover and pages may show some wear.Not Satisfied? Contact us to get a refund.
Item Price
CA$67.91
FREE shipping to USA
Mastering the Art of French Cooking, Volume 2
by Child, Julia, and Bertholle, Louisette, and Beck, Simone
- Used
- Hardcover
- Condition
- Used - Very good in fair dust jacket.
- Edition
- Updated ed.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Janesville, Wisconsin, United States
- Item Price
-
CA$69.20CA$6.23 shipping to USA
Show Details
Description:
New York, NY: Knopf Publishing Group, 1970. Updated ed.. Hard cover. Very good in fair dust jacket.. 1 Sewn binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade.
Item Price
CA$69.20
CA$6.23
shipping to USA
Mastering the Art of French Cooking. Fortieth Anniversary Two Volume Boxed Set
by Child, Julia [with Louisette Bertholle and Simone Beck]
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Batavia, Illinois, United States
- Item Price
-
CA$66.43CA$9.00 shipping to USA
Show Details
Description:
Alfred A. Knopf, 2001. Hardcover. fine/fine. NOT ex library books. Two volume boxed set. Clean pages. Dust jackets have no chips or tears. Box in very good condition, no splits.
Item Price
CA$66.43
CA$9.00
shipping to USA
Mastering the Art of French Cooking 2 volumes
by Julia and Simone Beck Child
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Simi Valley, California, United States
- Item Price
-
CA$76.95CA$5.52 shipping to USA
Show Details
Description:
alfred knopf, 1999. softcover. Good. . 2 volume set complete. Slipcase shows minor shelf wear. Pages are clean and intact.
Item Price
CA$76.95
CA$5.52
shipping to USA
Mastering The Art Of French Cooking, Volume Two
by Child, Julia And Beck Simone
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- 1st Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Hamilton, Ontario, Canada
- Item Price
-
CA$80.00CA$18.50 shipping to USA
Show Details
Description:
New York: Alfred A Knopf, 1970 A Nice Clean Solid Book, No Marks Or Inscriptions. Red Eps, Fleur De Lis Patterned Hard Cover Boards With Blue Title Panel, Black And White Lettering On Front And Spine. Dj Is Complete With Chipping And Shelfwear To Top And Tail Edges With A Small Triangle Missing From Top Of Top Spine Corner And A Couple Of Closed Tears At Rear Bottom.
Item Price
CA$80.00
CA$18.50
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking: Volume Two.
by CHILD, Julia and BECK, Simone.
- Used
- Hardcover
- Condition
- Used - Fine in Fine dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
-
Springfield, Massachusetts, United States
- Item Price
-
CA$103.80CA$9.69 shipping to USA
Show Details
Description:
NY:: Knopf,. Fine in Fine dust jacket. 2019. Hardcover. 0394401522 . Volume Two only. Fortieth printing (revised). Fine in a fine dust jacket. .
Item Price
CA$103.80
CA$9.69
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking Volume One and Mastering the Art of French Cooking Volume Two
by Julia Child, Simone Beck and Louisette Bertholle (Volume One)
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Reprints
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
-
Gloucester, New South Wales, Australia
- Item Price
-
CA$78.02CA$50.48 shipping to USA
Show Details
Description:
New York: Alfred A. Knopf, 1979. Book. Illus. by Sidony Coryn. Very Good. Hardcover. Reprints. 185mm x 260mm. A vintage two volume set. 31st printing of Volume One and 14th printing of Volume Two. Each in the original format dust jackets. Both jackets are clipped and rather tatty around the edges with small tears, very minor losses and some sunning to spines. Jacket of Volume One has a little staining to the front. The books themselves are exceptionally clean. Bindings tight. 554pp and 684pp HEAVY SET - NO INTERNATIONAL SHIPPING.
Item Price
CA$78.02
CA$50.48
shipping to USA