Description:
London: Maclaren & Sons [7], 8-360pp, n.d. but 1903. Original cloth, title blocked in black to spine and in gilt to upper cover, bevelled boards, patterned endpapers. Slightly rubbed to extremities and upper portion of spine, couple of minor scrapes to lower board. Internally lightly browned, but generally quite clean, signature C with a small piece of upper left hand corner of pages missing (not affecting text). The photographs often with small fold / crease marks to corners and edges (as often). Bookplate of former owner to front pastedown (Edward Braxton Reynolds). With twelve chromolithographic plates, ten tipped in photographic plates, two of which are silver bromide prints, and three photographic illustrations to text. Bitting, page 435; Parr and Badger I:56, noting that The Book of Bread "is one of those rare books that can be judged by its cover, or rather, by its name. It is, as the title says, a book about bread ... A monograph about the manufacture of bread, it is the…
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The Book of Bread
by Simmons, Owen
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- Hardcover
- first
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- Used - Good+
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- First Edition
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- Hardcover
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Berkhamsted, Hertfordshire, United Kingdom
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CA$1,139.32CA$52.58 shipping to USA
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The Book of Bread
by Simmons, Owen
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- Good
- Hardcover
- first
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
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Boston, Massachusetts, United States
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CA$1,213.01CA$8.32 shipping to USA
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London: Maclaren & Sons 1903. First Edition. 11.25" x 8.75". 360 pp. Illustrated with 12 plates of color lithographs, 8 plates of tipped-in photographs, two plates of silver gelatin photographs mounted on card stock, and three photographic reproductions in the text; all illustrations with printed captions. In publisher's green cloth over beveled boards, front cover stamped in gilt and black, spine titles stamped in black, patterned endpapers. Some rubbing and soiling to covers, wear and fraying to corners and edges, small cracks at head and foot of upper joint, hinges cracked; occasional thumbing to margins, a few creases to corners of photographs, small (approx.. 2" x 0.5") piece lost at bottom-left margin of one silver gelatin print. Small ownership inkstamp ("Arnold Bakers, Inc.") to first page and rfep. A Good, complete copy of this comprehensive and thoroughly illustrated work devoted to the practice of bread manufacturing. [Biting, p. 435; Parr & Badger I, p.56; ] . Good. Hardcover .
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The Book Of Bread
by Simmons, Owen (Owen & Owen)
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- Hardcover
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- Used
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- Hardcover
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Kings Cross, Sydney, New South Wales, Australia
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CA$1,386.30CA$20.79 shipping to USA
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Maclaren & Sons, London 1903. 29.0 x 24.0cms, 336pp with advertisementsb/w illusts , 10 tipped-in b/w & 11 colour plates, very good hardback with green cloth cover (No dustwrapper, small coin size chip in the cloth at the top of the spine) The sections are: ingredients & their uses; the good & faulty points of a loaf; the changes in flour & bread during storage, fermentation, baking & digestion; the finishing of the dough; machinery, appliances, ovens, firing, draught & ventilation; methods of fermentation & manufacture; useful data.
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The Book Of Bread
by Simmons, Owen
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- Good
- Hardcover
- first
- Condition
- Used - Good
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- 1st Edition
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- Hardcover
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Vancouver, Washington, United States
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CA$1,703.76CA$8.30 shipping to USA
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MACLAREN & SONS, 1903 Large hardback book in good condition. Publication date is estimated from ads in book, etc.. 1st Edition. Hardcover. Good.
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The Book of Bread
by Simmons, Owen
- Used
- Hardcover
- first
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
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Alfred, Maine, United States
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CA$4,158.90CA$21.83 shipping to USA
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London; [Edinburgh]: Maclaren & Sons, 37 and 38 Shoe Lane; [Printed by Turnbull & Spears, 1903. Quarto (29 x 23 cm.), 360 pages. Illustrated, with twelve full-page color illustrations, eight tipped-in half-tones; and two tipped-in gelatin silver prints; additional illustrations in the text. Advertisements. Index. FIRST TRADE EDITION, first or "subscribers' issue", differentiated from the second or ordinary issue by twenty-four additional pages, mostly advertisements and a list of subscribers to the deluxe edition with decorated endpapers (which in the ordinary issue are plain), as well as a different decorative rule on the cloth board. ~ A comprehensive book of professional bread-making. Martin Parr writes, "The Book of Bread is one of those rare books that can be judged by its cover, or rather, by its name... A monograph about the manufacture of bread, it is the bread-maker's bread book, illustrated with photographs, about which Simmons - evidently a man who did not hold with false modesty-writes:…
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