Description:
Toronto: Maple Leaf Mills Limited, 1967. (CAD)Revised Edition, 1967. Owner's name to inside front cover, this venerable cookbook has been well used, with the back cover badly stained with cooking spots and with cooking stains to parts of the front cover as well, the pages are generally clean, except the last index page which has a faint stain to it, there is no coupon page, quite usable Acceptable used copy. . 24 x 17 cm, card cover with yapped edges with wrap around spine over metal coil binding, cover shows a title oval surrounded by small images of foodstuffs, [1-3] 4-219pp, then 5 pages of index.. The back cover shows three stalks of wheat: "Purity Pre-sifted All-purpose Flour--Best for all your Baking". A few colour plates; small B&W instructional photos. There are 611 numbered recipes. The Breads, Cakes and Desserts sections are particularly good. (1.3 JM 0419. Spiral-bound. Acceptable. 8vo - over 7¾" - 9¾".
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THE ALL NEW PURITY COOK BOOK a Complete Book of Canadian Cooking
by Maple Leaf Mills Limited; Anna lee Scott
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- Acceptable
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- Used - Acceptable
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Burnaby, British Columbia, Canada
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CA$19.50CA$9.74 shipping to USA
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THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
by SCOTT, Anna Lee; Maple Leaf Mills Limited
- Used
- Hardcover
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- Used - Very Good (-)
- Binding
- Hardcover
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Burnaby, British Columbia, Canada
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CA$34.84CA$29.61Save CA$5.23!CA$9.74 shipping to USA
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[Toronto]: Maple Leaf Mills Limited, 1974. (CAD) Edition Not Stated No markings, pages clean, there is a faint pinkish spot to the back cover, and and a lentil size spot to the front cover, the coupon page is intact with all coupons present, about Very Good ; no Dust jacket as published. 22.5 x 15 cm, boards showing a colour photo of prepared foods, 215pp, [7]pp index. Colour plates; B&W photos. and illus. No date given, the foreword makes reference to "our first cookbook, published more than 50 years ago...". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. (1.5 JM LVR 200/c4. Hardcover. Very Good (-)/No Jacket. 8vo - over 7¾" - 9¾" tall.
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THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
by SCOTT, Anna Lee; Maple Leaf Mills Limited
- Used
- Hardcover
- Condition
- Used - Very Good (-)
- Binding
- Hardcover
- Quantity Available
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Burnaby, British Columbia, Canada
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CA$47.38CA$40.27Save CA$7.11!CA$9.74 shipping to USA
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[Toronto]: Maple Leaf Mills Limited, 1974. (CAD) Edition Not Stated No markings, pages clean, there is a bump to the lower corner of the front cover, the coupon page is intact with all coupons , otherwise about Very Good ; no Dust jacket as published. 22.5 x 15 cm, boards showing a colour photo of prepared foods, 215pp, [7]pp index. Colour plates; B&W photos. and illus. No date given, the foreword makes reference to "our first cookbook, published more than 50 years ago...". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. (1.5 JM LVR 206/5. Hardcover. Very Good (-)/No Jacket. 8vo - over 7¾" - 9¾" tall.
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The New Purity Cook Book: The Complete Guide to Canadian Cooking / Maple Leaf Mills Limited ( Recipes / Cookbook )
by Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook
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- Hardcover
- first
- Condition
- Used - Very Good (see description)
- Edition
- First Printing
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- Hardcover
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Burlington, Ontario, Canada
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CA$55.67CA$47.32Save CA$8.35!CA$8.33 shipping to USA
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St John, New Brunswick, Etc: Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing , 1970. -----------( 1st Printing of this Edition ) ---hardcover, a solid Good to Very Good example, no dustjacket as issued, a bit of light rubbing to the boards, some light soiling to the boards, some small stains to the edges of the textblock ---215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, page of cookbook coupons at the rear of the book has been removed, ---contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, ---there are 3 versions of this edition/format with 3 different titles ---there is The PURITY Cook Book / The New…
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THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
by SCOTT, Anna Lee; Maple Leaf Mills Limited
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
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Burnaby, British Columbia, Canada
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CA$55.04CA$46.79Save CA$8.25!CA$9.74 shipping to USA
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[Toronto]: Maple Leaf Mills Limited, 1974. (CAD) Edition Not Stated No markings, pages clean, there is a linear pinkish spot to the back cover, the coupon page is completely missing , otherwise about Very Good ; no Dust jacket as published. 22.5 x 15 cm, boards showing a colour photo of prepared foods, 215pp, [7]pp index. Colour plates; B&W photos. and illus. No date given, the foreword makes reference to "our first cookbook, published more than 50 years ago...". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. (1.5 JM LVR 202/a2. Hardcover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
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CA$55.04CA$46.79
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The New Purity Cook Book: The Complete Guide to Canadian Cooking / Maple Leaf Mills Limited ( Recipes / Cookbook )
by Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook
- Used
- Hardcover
- first
- Condition
- Used - Very Good (see description)
- Edition
- First Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Burlington, Ontario, Canada
- Item Price
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CA$62.64CA$53.25Save CA$9.39!CA$8.33 shipping to USA
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St John, New Brunswick, Etc: Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing , 1970. -----------( 1st Printing of this Edition ) ---hardcover, a solid Good to Very Good example, no dustjacket as issued, a bit of light rubbing to the boards, some light soiling to the boards, --215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, page of cookbook coupons at the rear is intact, ---contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, ---there are 3 versions of this edition/format with 3 different titles ---there is The PURITY Cook Book / The New Purity Cook Book / The All New Purity Cookbook ---this copy is the NEW…
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THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
by SCOTT, Anna Lee; Maple Leaf Mills Limited
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Burnaby, British Columbia, Canada
- Item Price
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CA$83.61CA$71.07Save CA$12.54!CA$9.74 shipping to USA
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[Toronto]: Maple Leaf Mills Limited, 1974. (CAD) Edition Not Stated No markings, pages clean, tight copy, the coupon page is completely intact to the back of the book the upper corner of page 206 was bent in and cut improperly during manufacture, this minor manufacturing fault can be fixed if desired with careful rrimming with a knife or scissors but I hae left it as is, Fine ; no Dust jacket as published. 22.5 x 15 cm, boards showing a colour photo of prepared foods, 215pp, [7]pp index. Colour plates; B&W photos. and illus. No date given, the foreword makes reference to "our first cookbook, published more than 50 years ago...". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. (1.5 JM HOQ 101/0. Hardcover. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.
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The All New Purity Cook Book: The Complete Book of Canadian Cooking
by Anna Lee Scott
- Used
- Paperback
- first
- Condition
- Used - Very Good+
- Edition
- First Edition
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Ottawa, Ontario, Canada
- Item Price
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CA$109.95CA$15.00 shipping to USA
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In The New Purity Cook Book you will find the sections on Breads, Cakes, Cookies, Pastry and Desserts of particular interest. There are also special sections on Home Freezing and Cooking for a Crowd. Besides the expected, the contents include recipes for Appetizers and Snacks, Meat, Fish, Poultry, Barbecue, Main Dishes, Vegetables, Preserving, and Desserts and Sauces. Colour plates, B&W photos and illustrations complete the instructions.
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CA$109.95
CA$15.00
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The New Purity Cook Book: The Complete Guide to Canadian Cooking
by Anna Lee Scott
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Ottawa, Ontario, Canada
- Item Price
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CA$127.95CA$15.00 shipping to USA
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Description:
An excellent collection of recipes for main courses as well as baked goods. Besides the expected recipes for Cakes and Cookies, Pastry and Pies, and Breads contents include recipes for Appetizers and Snacks, Meat, Fish, Poultry, Barbecue, Main Dishes, Vegetables, Preserving, and Desserts and Sauces. Colour plates, B&W photos and illustrations complete the instructions.
Item Price
CA$127.95
CA$15.00
shipping to USA