Description:
Perigee Trade, 1988-03-28. paperback. Acceptable. 5x1x8.
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Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer [Editor]
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
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- 1
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Kingwood, Texas, United States
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CA$8.14FREE shipping to USA
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Culinary Arts Institute Encyclopedic Cookbook
by Editor-Ruth Berolzheimer
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Quantity Available
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HOUSTON, Texas, United States
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CA$10.44FREE shipping to USA
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Description:
Perigee Trade, 1988-03-28. Paperback. Used: Good.
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Culinary Arts Institute Encyclopedic Cookbook/Cook Book
by Berolzheimer, Ruth
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- Hardcover
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- UsedAcceptable
- Binding
- Hardcover
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- 1
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Skokie, Illinois, United States
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CA$8.80CA$5.55 shipping to USA
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UsedAcceptable. 1948 printing w/ alt yellow cover. Loose/damaged spine!! Page stains. This is a hardcover copy There are some tears on the corners of the spine but doesn't effect biding Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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Culinary Arts Institute encyclopedic cookbook (A Fireside book)
by Berolzheimer, Ruth
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780671414085 / 0671414089
- Quantity Available
- 1
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Frederick, Maryland, United States
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CA$9.73CA$5.55 shipping to USA
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Simon and Schuster. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Quantity Available
- 1
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Frederick, Maryland, United States
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CA$11.34CA$5.55 shipping to USA
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Perigee Trade. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth, Editor
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780671414085 / 0671414089
- Quantity Available
- 1
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Concord, California, United States
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CA$15.31CA$6.96 shipping to USA
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Simon & Schuster 1980, 1980. Paperback. Good. Octavo, softcover, very thick book with slight slant. First paperback edition. good. Complete on all matters related to cooking with illustrations. Over 1000 pages with meal planning, buying, preparation, storing, cooking, serving, 100's of step by step illustrations to show you how to create successful recipes.
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Culinary Arts Institute encyclopedic cookbook (A Fireside book)
by Berolzheimer, Ruth
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780671414085 / 0671414089
- Quantity Available
- 1
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Cincinnati, Ohio, United States
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CA$18.12CA$4.87 shipping to USA
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Simon and Schuster, 1980-01-01. Paperback. Very Good. 8x5x0.
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Culinary Arts Institute Encyclopedic Cookbook, New Revised Edition
by Ruth Berolzheimer [Editor]
- Used
- Hardcover
- Condition
- Used - Good
- Edition
- Revised Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Salt Lake City, Utah, United States
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CA$20.38CA$5.55 shipping to USA
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Grosset & Dunlap, 1974-01-01. Revised Edition. hardcover. Used - Good. 8x6x2. some light wear. in a good jacket. Good copy.
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Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer [Editor]
- Used
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Quantity Available
- 1
- Seller
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Cincinnati, Ohio, United States
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CA$22.45CA$4.87 shipping to USA
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Description:
Perigee Trade, 1988-03-27. paperback. Like New. 5x1x8.
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Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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San Diego, California, United States
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CA$21.85CA$7.59 shipping to USA
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Culinary Arts Institute. Hardcover. Good. Good condition.
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Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- New revised edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780399128363 / 0399128360
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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CA$29.82FREE shipping to USA
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Description:
G.P. Putnam's Sons, 0000-00-00. New revised edition. hardcover. Used: Good.
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Culinary Arts Institute Encyclopedic Cookbook - New Revised Edition
by Berolzheimer, Ruth, ed.
- Used
- Hardcover
- Condition
- Used - vg-
- Binding
- Hardcover
- Quantity Available
- 1
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Bethlehem, Pennsylvania, United States
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CA$23.32CA$7.66 shipping to USA
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Description:
Culinary Arts Institute / Grosset & Dunlap, dist.. 1981. vg-. Hardcover. PLEASE NOTE DESCRIPTION: Pictorial covers front & back with orange spine; 974pp + very large index; b/w photos & ils; original clear plastic sleeve around cover has some chips; some wear to extrems of cover .
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Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Edition
- New Revised Deluxe Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Tolar, Texas, United States
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CA$25.06CA$6.61 shipping to USA
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Chicago: Culinary Arts Institute, 1968. Boards tanning, front hinge torn, tip chipped. Pages are clean, text has no markings. This book will require extra charges for Priority or International shipping.. New Revised Deluxe Edition. Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
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Culinary Arts Institute encyclopedic Cookbook
by Ruth Berolzheimer, editor
- Used
- Hardcover
- Condition
- Used - Very Good-
- Edition
- new revised edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Uncasville, Connecticut, United States
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CA$22.20CA$9.67 shipping to USA
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Description:
New revised edition of 1976 hardcover in dust jacket; prior owner blind stamp title page corner, text pages unmarked; little age tone; tight bind; illustrated cover has rub wear along edges, vivid titling and illustration; clear acetate dust jacket has a small chip at spine head but no tears dsk
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Culinary Arts Institute Encyclopedic Cookbook, New Revised Edition
by Berolzheimer, Ruth (ed.)
- Used
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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CA$26.49CA$5.55 shipping to USA
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Culinary Arts Institute. Used - Good. Good condition. Good dust jacket. New revised edition. (recipes, cookery, food) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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CA$26.49
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Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer
- Used
- Hardcover
- Condition
- Used - Very Good +
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Diamond Springs, California, United States
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CA$27.84CA$5.50 shipping to USA
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Description:
Chicago: Culinary Arts Institute, 1976. VG+/VG+. Very good plus hardcover (close to near fine) in very good plus dust jacket. Clean unmarked pages. Excellent binding. Nice dust jacket with good color all around, a few very small edge chips, and just a hint of shelf wear. Jacket is in a protective Mylar sleeve. Carefully packaged in a padded box for safe shipping. . Hard Cover. Very Good +/Very Good +.
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Culinary Arts Institute Encyclopedic Cookbook New Revised Edition
by Ruth Berolzheimer
- Used
- Condition
- Used - Acceptable
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
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CA$27.83CA$5.55 shipping to USA
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Culinary Arts Institute. Used - Acceptable. Acceptable condition. No Dust Jacket New Revised edition. (Cooking, Cookbook, Encyclopedia) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth (Editor)
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Edition
- Reprint.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Milwaukee, Wisconsin, United States
- Item Price
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CA$27.84CA$5.92 shipping to USA
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Description:
Chicago: Culinary Arts Institute. Yellow cloth cover. Cover cloth torn at hinges at head of spine. U7 . Good. Cloth. Reprint.. 1948.
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CA$27.84
CA$5.92
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Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth (Editor)
- Used
- Hardcover
- Condition
- Used - Good Plus
- Edition
- New Revised Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Milwaukee, Wisconsin, United States
- Item Price
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CA$27.84CA$5.92 shipping to USA
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Description:
Chicago: Culinary Arts Institute. 974pp.Plus index. Orange cloth cover with black titles and decoration. Some cover wear. Q9 . Good Plus. Cloth. New Revised Edition. 1970.
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CA$27.84
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Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth (Editor)
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Olathe, Kansas, United States
- Item Price
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CA$27.80CA$6.95 shipping to USA
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Culinary Arts Institute, 1948. Book. Very Good. Hardcover.
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CA$27.80
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