Description:
Chicago, IL: Consolidated Book Publishers, Inc., 1951. Labor, Time and Money-Saving Hints, Advice and Suggestions. Includes: Tables of Equivalents, Definitions, Varieties of Foods, Card of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment and its Care, Time Temperature and Tests. 48 pages. Wraps are scuffed with light edgewear. Pages are clean & free from markings. Binding is tight.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.
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2000 Useful Facts About Food
by Berolzheimer, Ruth (editor)
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Tolar, Texas, United States
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2000 Useful Facts About Food No 23
by BEROLZHEIMER, Ruth, Editor
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Cincinnati, Ohio, United States
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Consolidated Book Publishers, 1954-01-01. Paperback. Good.
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2000 Useful Facts About Food No 23
by BEROLZHEIMER, Ruth, Editor
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- Used - Very Good
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Wadesville, Indiana, United States
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Consolidated Book Publishers, 1954-01-01. Paperback. Very Good. in x in x in. Very nice quality copy with no writing.
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2000 USEFUL FACTS about FOOD: Labor, Time & Money-Saving Hints, Advice & Suggestions, Tables of Equivalents, Definitions, Varieties of Foods, Care of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment & its Care, Time, Temperature & Tests
by Berolzheimer, Ruth, Director, Culinary Arts Institute, Editor
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- Used - Very Good
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MONTAGUE, Massachusetts, United States
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CA$13.92CA$6.61 shipping to USA
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Consolidated Book Publishers, Chicago, 1951. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, 1951. Copyright 1941, 1949. 48 pages. Illustrated. 9 x 6", printed wrapper. Short wrap split, VG.
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2000 Useful Facts About Food
by Berolzheimer Ruth
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- Good
- Paperback
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- Used - Good
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- Paperback
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DEWITT, Michigan, United States
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Consolidated Book Pub., 1953-01-01. Paperback. Good. 0.2000 in x 6.2000 in x 4.9000 in.
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2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
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- Paperback
- first
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- Used - Very Good with No Dust Jacket as issued
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- First Edition: First Printing
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- Paperback
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Menomonee Falls, Wisconsin, United States
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CA$15.31CA$9.74 shipping to USA
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Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016792: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties of Foods * Care of Foods * Good Nutrition Requirements * Purchasing Guides * Equipment and Its Care * Time, Temperature and Tests.: B&W Photographs .
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2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition: First Printing
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
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CA$15.31CA$9.74 shipping to USA
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Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016793: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties of Foods * Care of Foods * Good Nutrition Requirements * Purchasing Guides * Equipment and Its Care * Time, Temperature and Tests.: B&W Photographs .
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CA$15.31
CA$9.74
shipping to USA
2000 USEFUL FACTS about FOOD: Labor, Time and Money-Saving Hints, Advice and Suggestions, Tables of Equivalents, Definitions, Varieties of Foods, Care of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment and its Care, Time, Temperature and Tests
by Ruth Berolzheimer, Director, Culinary Arts Institute, Editor
- Used
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- Used - Very Good
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- 2
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MONTAGUE, Massachusetts, United States
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CA$20.88CA$6.61 shipping to USA
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Consolidated Book Publishers, Chicago, 1941. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1941. 48 pages. Illustrated. 9 x 6", printed wrapper. VG.
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2000 Useful Facts About Food Labor, Time and Money-Saving Hints, Advice and Suggestions...
by Berolzheimer, Ruth (edited by)
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
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Modesto, California, United States
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CA$20.88CA$6.96 shipping to USA
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Chicago, IL: Consolidated Book Company. Very Good. 1941. Stapled wraps. B&W Illustrations; This is a trade sized paperback booklet with thin, slick cardstock covers and a stapled spine. The booklet is in Very Good condition and was issued without a dust jacket. There is some edge wear and nicking to the spine ends and corners of the book covers. The text pages are clean and bright. "In 1938 Davidow moved to Chicago, where he became president of a company called Consolidated Book Publishers, which continued to publish cookbooks under the CAI imprint, most notably The American Womans Cookbook, which drew heavily on the Delineator material. Edited by Berolzheimer, the Institutes new director, it was published in 1939, one year before James Beards first cookbook. Over 800 pages long and one of the firstif not the firstcookbooks to use four-color photography, by 1943 it had sold a million copies, and by the early 70s eight million, according to Daniels.…
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