Description:
Consolidated Book Publishers, 1954-01-01. Paperback. Good.
Search Results: 2000 useful facts about food
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2000 Useful Facts About Food No 23
by BEROLZHEIMER, Ruth, Editor
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Cincinnati, Ohio, United States
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2000 Useful Facts About Food No 23
by BEROLZHEIMER, Ruth, Editor
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- Very Good
- Paperback
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- Used - Very Good
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- Paperback
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Wadesville, Indiana, United States
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Consolidated Book Publishers, 1954-01-01. Paperback. Very Good. in x in x in. Very nice quality copy with no writing.
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2000 USEFUL FACTS ABOUT FOOD COOKBOOK-LABOR, TIME AND MONEY SAVING HINTS, ADVICE AND SUGGESTIONS
by Berolzheimer, Ruth (edited by)
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- Paperback
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- Used - G+
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- 3rd Edition
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- Paperback
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Watkins Glen, New York, United States
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Culinary Arts Institute. G+. 1953. 3rd Edition. Softcover. Good plus condition with light usage showing. Text is clean/tight. Stapled spine. Centerfold still has original television ads for WNBC and WNBT for Sip O Sun Orangeade and Lemonade, Sage O Pine cleaner, Sage air refreshener, Sage safety bleach and plastic starch, Kavli Primula cheese. Free gift wrapping, card and drop shipping. Let us know the occasion and message. ; Vol. 23; 6x81/2; 48 pages .
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2000 USEFUL FACTS about FOOD: Labor, Time & Money-Saving Hints, Advice & Suggestions, Tables of Equivalents, Definitions, Varieties of Foods, Care of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment & its Care, Time, Temperature & Tests
by Berolzheimer, Ruth, Director, Culinary Arts Institute, Editor
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- Used - Very Good
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MONTAGUE, Massachusetts, United States
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Consolidated Book Publishers, Chicago, 1951. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, 1951. Copyright 1941, 1949. 48 pages. Illustrated. 9 x 6", printed wrapper. Short wrap split, VG.
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2000 Useful Facts About Food
by Berolzheimer Ruth
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- Good
- Paperback
- Condition
- Used - Good
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- Paperback
- Quantity Available
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DEWITT, Michigan, United States
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Consolidated Book Pub., 1953-01-01. Paperback. Good. 0.2000 in x 6.2000 in x 4.9000 in.
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2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition: First Printing
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- Paperback
- Quantity Available
- 1
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Menomonee Falls, Wisconsin, United States
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CA$15.31CA$9.74 shipping to USA
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Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016792: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties of Foods * Care of Foods * Good Nutrition Requirements * Purchasing Guides * Equipment and Its Care * Time, Temperature and Tests.: B&W Photographs .
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2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition: First Printing
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
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CA$15.31CA$9.74 shipping to USA
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Description:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016793: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties of Foods * Care of Foods * Good Nutrition Requirements * Purchasing Guides * Equipment and Its Care * Time, Temperature and Tests.: B&W Photographs .
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CA$15.31
CA$9.74
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2000 USEFUL FACTS about FOOD: Labor, Time and Money-Saving Hints, Advice and Suggestions, Tables of Equivalents, Definitions, Varieties of Foods, Care of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment and its Care, Time, Temperature and Tests
by Ruth Berolzheimer, Director, Culinary Arts Institute, Editor
- Used
- Condition
- Used - Very Good
- Quantity Available
- 2
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MONTAGUE, Massachusetts, United States
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CA$20.88CA$6.61 shipping to USA
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Consolidated Book Publishers, Chicago, 1941. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1941. 48 pages. Illustrated. 9 x 6", printed wrapper. VG.
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2000 Useful Facts About Food Labor, Time and Money-Saving Hints, Advice and Suggestions...
by Berolzheimer, Ruth (edited by)
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Modesto, California, United States
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CA$20.88CA$6.96 shipping to USA
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Chicago, IL: Consolidated Book Company. Very Good. 1941. Stapled wraps. B&W Illustrations; This is a trade sized paperback booklet with thin, slick cardstock covers and a stapled spine. The booklet is in Very Good condition and was issued without a dust jacket. There is some edge wear and nicking to the spine ends and corners of the book covers. The text pages are clean and bright. "In 1938 Davidow moved to Chicago, where he became president of a company called Consolidated Book Publishers, which continued to publish cookbooks under the CAI imprint, most notably The American Womans Cookbook, which drew heavily on the Delineator material. Edited by Berolzheimer, the Institutes new director, it was published in 1939, one year before James Beards first cookbook. Over 800 pages long and one of the firstif not the firstcookbooks to use four-color photography, by 1943 it had sold a million copies, and by the early 70s eight million, according to Daniels.…
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