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Scribner, 1997. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
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- 9780684843285 / 0684843285
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Seattle, Washington, United States
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
- Used
- Good
- Paperback
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Seattle, Washington, United States
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Scribner, 1997. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
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- Paperback
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- UsedAcceptable
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- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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Skokie, Illinois, United States
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UsedAcceptable. The pages are sun faded and slightly yellowing The cover has visible markings and wear. There are stains or residue on the cover This is a paperback copy There is staining on the text block edges Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
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Mishawaka, Indiana, United States
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Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
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- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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Frederick, Maryland, United States
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Scribner. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- Hardcover
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- Used: Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
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HOUSTON, Texas, United States
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Brand: Scribner, 1984-11-01. hardcover. Used: Good.
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
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- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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Nashua, New Hampshire, United States
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CA$10.38CA$4.87 shipping to USA
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Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
- Quantity Available
- 1
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Seattle, Washington, United States
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Consumers Union of United States, Incorporated, 1988. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On food and cooking: The science and lore of the kitchen
by Harold McGee
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
- Quantity Available
- 1
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Seattle, Washington, United States
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Consumers Union of United States, Incorporated, 1988. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On food and cooking: The science and lore of the kitchen
by McGee, Harold
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
- Quantity Available
- 2
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Seattle, Washington, United States
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Consumers Union, 1988. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Good
- Condition
- Used - Good
- Edition
- Updated
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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Scribner. Updated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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ON FOOD AND COOKING - The Science and Lore of the Kitchen
by MCGEE, HAROLD
- Used
- Good
- Condition
- Used - Good
- Edition
- New Ed
- ISBN 10 / ISBN 13
- 9780004126579 / 0004126572
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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Harper Collins. New Ed. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Paperback
- Condition
- Used - Fine copy
- Edition
- Later prt.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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- 1
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Pittsford, New York, United States
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CA$13.92CA$5.57 shipping to USA
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New York: Collier Books. Fine copy. 1988. Later prt.. softcover. 8vo, 684 pp. .
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Wauwatosa, Wisconsin, United States
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CA$15.87CA$6.96 shipping to USA
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Scribner, 1988-09-27. Paperback. Very Good. VG glossy illustrated wraps; edges smooth; no reader's crease along spine. Binding tight and square; contents clean and unmarked. 684pp. Index. B/w illustrations throughout. All items carefully packed to avoid damage from moisture and rough handling.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Skyway, Washington, United States
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CA$16.70CA$6.40 shipping to USA
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Scribner, 1988. 9th printing. Tight and unmarked, with shallow reading crease to spine, corner crease to front cover. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
- Quantity Available
- 1
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Champaign, Illinois, United States
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CA$18.43CA$5.55 shipping to USA
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Scribner, 1984-11-01. hardcover. Good. 7x0x8. Ships quickly. Almost very good. Page, cover and DJ clean and unmarked. Name blacked out inside front cover. Mild shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Rome, Georgia, United States
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NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Saugerties, New York, United States
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Scribner, November 2004. Hardcover. Used - Very Good. Clean copy, DJ intact, light wear.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Boonsboro, Maryland, United States
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CA$18.41CA$6.92 shipping to USA
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Scribner, 2004-11-23. hardcover. Like New. 6x2x9. Hardcover. Good binding and cover. Small scratch on dj.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
- Seller
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Skyway, Washington, United States
- Item Price
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CA$19.49CA$6.40 shipping to USA
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Scribner, 1988. 11th printing. Clean, tight and unmarked. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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CA$19.49
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