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The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
by William Jago
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
by William Jago
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
by William Jago
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- 9781015589797 / 1015589790
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
by William Jago
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The Chemistry of Wheat, Flour, and Bread (Classic Reprint)
by Jago, William
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The Chemistry of Wheat, Flour, and Bread, and Technology of Breadmaking
by Jago, William 1854-1938
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
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The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking
by William Jago
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- 9783337529178 / 3337529178
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking.
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by Jago, William
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- 9781015854352 / 1015854354
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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
by Jago, William
- Used
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- 9781015589797 / 1015589790
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The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking
by William Jago
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- ISBN 10 / ISBN 13
- 9783337529178 / 3337529178
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by Jago, William
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- 9781015848733 / 1015848737
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The Chemistry of Wheat, Flour, and Bread (Classic Reprint)
by William Jago
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The Technology Of Bread Making Including The Chemistry And Analytical And Practical Testing Of Wheat, Flour...
by Jago, William & William C.
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Westmoreland, New Hampshire, United States
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Chicago: Bakers' Helper Co.. Good+. [ca1911]. Hardcover. Extremeties lightly worn. ; Thick 8vo; viii, 908p. , ads. , illus. , index. .
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The Chemistry of Wheat, Flour, and Bread, and Technology of Breadmaking
by Jago, William 1854-1938
- Used
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- Hardcover
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- Used - Good
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- Hardcover
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- 9781360767024 / 1360767029
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by Jago, William C
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- 9781296574222 / 1296574229
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Newport Coast, California, United States
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The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
by William Jago, William C. Jago
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Edition
- 2nd Edition
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- Hardcover
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WINFIELD, Kansas, United States
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CA$117.65CA$6.92 shipping to USA
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Chicago, IL: Bakers' Helper Company, 1921 Bakers' Helper Company, Chicago, IL. 1921. Hardcover. 2nd Edition. Retired college library copy. Book is tight, square, and unmarked but for F/O name on the FFFP, a library blind stamp on the title page; and scattered marginal notes. Book Condition: Good +; index label on the spine; shelfwear and fabric wear at head, tail, and tips; library bookplate on front pastedown; pocket on rear pastedown. No DJ. Green cloth boards and spine with bright gilt lettering on the spine; embossed borders on boards. Interior hinges are sound and not split. 630 pp 8vo. This book was the textbook and the bible of its day in the bread-making world of the UK, the USA, and elsewhere. The object of the present work is to deal with those branches of knowledge which torether constitute the scientific foundations of bread-making as a science in itself. Paramount among these is Chemistry, which is closely associate with Heat and its properties, Fermentation and the Biology of…
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