Description:
The second entry in the series. An instructional manual in the preparation of various foods written in incredible early 1900s English.
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Consolidated Library of Modern Cooking and Household Recipes, Volume 2
by Christine Terhune Herrick
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Franklin, Indiana, United States
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Consolidated Library of Modern Cooking and Household Recipes: Vegetables, Fruits & Cereals, Bread & Cakes, Salads & Relishes, Ices, Pastry & Other Desserts
by Christine Terhune Herrick
- Used
- fair
- Hardcover
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- Used - Fair
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- Hardcover
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Franklin, Indiana, United States
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The fourth entry in the series. An instructional manual in the preparation of various foods written in incredible early 1900s English.The side panel of the cover is detached and the cover is in rough shape but the interior pages are in good shape for a 100 year-old book.
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Consolidated Library of Modern Cooking and Household Recipes (Volume IV) Vegetables, Fruits and Cereals, Bread and Cakes, Salads and Relishes, Ices Pastery and Other Desserts (Hardcover).
by Christine Terhune (Editor In Chief) Herrick; Illustrator-Illustrated.
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- Acceptable
- Hardcover
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- Used - Acceptable
- Binding
- Hardcover
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- 1
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Kinnelon, New Jersey, United States
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CA$20.90CA$5.23 shipping to USA
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R.J. Bodmer Company.,, 1905.. hardcover. ACCEPTABLE. Acceptable/Fair condition. Volume 4 (of the 5 volume set). Tan hardcover with green lettering on spine; published by R J Bodmer in 1904, 1905 printing. Cover is missing the spine; front and rear covers separated from textblock; pages edges lightly soiled. No marks or writing. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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Consolidated Library of Modern Cooking and Household Recipes, Vol. 3: Soups, Chowders, Fish, Meats, Poultry and Game.
by Christine Terhune Herrick; Marion Harland.
- Used
- Very Good
- Hardcover
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- Used - Very Good
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- Hardcover
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Kinnelon, New Jersey, United States
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CA$27.87CA$5.23 shipping to USA
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R. J. Bodmer Co.,, 1904.. hardcover. VERY GOOD. Very Good condition. Volume 3 (of the 5 volume set). Tan hardcover with green lettering on spine; published by R J Bodmer in 1904, 1905 printing. Cover has slight wear; page edges a little soiled; endpapers and first few pages moderately tanned/foxing. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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Consolidated Library of Modern Cooking and Household Recipes: Vol. II The Cooking School
by Herrick, Christine Terhune; Harland, Marion
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- Good
- Hardcover
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- Used - Good
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- Hardcover
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- 1
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Skyway, Washington, United States
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CA$27.87CA$6.41 shipping to USA
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New York: R. J. Bodmer Company, 1905. Grey boards, moderately rubbed, with chipping at spine head. Sticker shadow on front flyleaf. Unmarked inside. vi, 346pp. Volume two ONLY of what was originally a five volume set.. Hardcover. Good/No Dust Jacket. 8vo - 8" - 9" Tall.
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Consolidated Library of Modern Cooking and Household Recipes: Volume III-- Soups, Chowders & Fish, Meats, Poultry & Game
by Herrick, Christine Terhune, editor and Marion Harland
- Used
- Good
- Hardcover
- Condition
- Used - Good
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- Hardcover
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- 1
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State College, Pennsylvania, United States
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CA$27.87CA$6.95 shipping to USA
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R.J. Bodmer Company, 1907. Hardcover. Good. in x in x in. Boards worn with rubbed spine and general shelfwear
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Consolidated Library of Modern Cooking and Household Recipes
by HERRICK, Christine Terhune
- Used
- Good
- Hardcover
- Condition
- Used - Good
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- Hardcover
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- 1
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Gloucester City, New Jersey, United States
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CA$27.87CA$6.97 shipping to USA
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New York: Bodmer Co, 1904. Hardcover. Good. Good hardcover. No dustwrapper. Volume V Only. The book spine ends and cover edges have chipping and wear, book covers have minor soiling and surface rubbing, book hinges are cracked, text is clean. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
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Consolidated Library of Modern Cooking and Household Recipes;; 1
by Christine Terhune 1859-1944 Herrick
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015006850 / 101500685x
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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CA$36.92CA$17.60 shipping to USA
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Paperback / softback. New.
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Consolidated Library of Modern Cooking and Household Recipes,3 vols. 3 (soups, meats), 4 (breads, salads, desserts) 5 (wine)
by Herrick, Christine Terhune and Marion Harland
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- Hardcover
- Condition
- Used - G
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- Hardcover
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Sebago, Maine, United States
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CA$48.77CA$7.66 shipping to USA
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NY: R. J. Boomer Co.. G. 1905. Vol 3 - Spine and corners worn, dampstain fep,ffep, illus page114-115 loose. Vol 4 - f/b hinge cracked, spine and corners . worn, boards sl spotted, dampstain to fep,ffep. Vol 5 spine and corner wear, insert of winemaking article. Recipes you don't see these days. .
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Consolidated Library of Modern Cooking and Household Recipes; Volume 5
by Christine Terhune Herrick
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781018012759 / 1018012753
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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CA$43.93CA$17.60 shipping to USA
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Paperback / softback. New.
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Consolidated Library of Modern Cooking and Household Recipes;; 1
by Christine Terhune 1859-1944 Herrick
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015006850 / 101500685x
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
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CA$43.93CA$17.60 shipping to USA
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Paperback / softback. New.
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Consolidated Library of Modern Cooking and Household Recipes; Volume 3
by Christine Terhune Herrick
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781022807877 / 1022807870
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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CA$47.46CA$17.60 shipping to USA
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Paperback / softback. New.
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Consolidated Library of Modern Cooking and Household Recipes; Volume 5
by Herrick, Christine Terhune
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781018012759 / 1018012753
- Quantity Available
- 1
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Newport Coast, California, United States
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CA$74.61FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Consolidated Library of Modern Cooking and Household Recipes;; 1
by Herrick, Christine Terhune 1859-1944
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015006850 / 101500685X
- Quantity Available
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Newport Coast, California, United States
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CA$75.75FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Consolidated Library of Modern Cooking and Household Recipes; Volume 5
by Christine Terhune Herrick
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781018007007 / 1018007008
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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CA$58.39CA$17.60 shipping to USA
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Hardback. New.
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CONSOLIDATED LIBRARY OF MODERN COOKING AND HOUSEHOLD RECIPES: 4 VOLUMES
by Herrick, Christine Terhune and Marion Harland
- Used
- Hardcover
- Condition
- Used - Good+ with no dustjacket
- Binding
- Hardcover
- Quantity Available
- 1
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Elwood, Indiana, United States
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CA$69.61CA$8.29 shipping to USA
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NY: R. J. Boomer Co.. Good+ with no dustjacket. 1905. Hardcover. Wear at extremities of spines, internally very good. ; Volumes 1 through 4 only. ; 8vo .
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Consolidated Library of Modern Cooking and Household Recipes, Vol. 5 (Classic Reprint)
by Herrick, Christine Terhune
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781331524236 / 1331524237
- Quantity Available
- 1
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Newport Coast, California, United States
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CA$78.27FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items.
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Consolidated Library of Modern Cooking and Household Recipes, Vol. 1 (Classic Reprint)
by Christine Terhune Herrick
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781330580974 / 1330580974
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Newport Coast, California, United States
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CA$78.44FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Consolidated Library of Modern Cooking and Household Recipes; Volume 3
by Christine Terhune Herrick
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781020693120 / 1020693126
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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CA$62.07CA$17.60 shipping to USA
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Hardback. New.
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Consolidated Library of Modern Cooking and Household Recipes; Volume 3
by Herrick, Christine Terhune
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781022807877 / 1022807870
- Quantity Available
- 1
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Newport Coast, California, United States
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CA$82.05FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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