Search Results: charcuterie and french pork cookery by grigson jane

Penguin Books, 1975. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback. Acceptable.

Hardback. Very Good.

Penguin, 1978. Paperback. Acceptable. 1978. Reprinted. 347 pages. Pictorial paper covers. Minor foxing and moderate tanning to pages. More prominent to text block edges, lighter to reverse of covers. Pen inscription to half title page. Noticeable water staining to hinges. Binding remains firm. Paper covers have light edge-wear and corner curling with mild staining, tanning and scuffing overall. Spine has minor rolling and creasing.

Penguin, 1975-03-26. paperback. Good. 17 to 19 cm tall (12mo). Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.

Penguin Books, 1975-01-01. Paperback. Used: Good.

Grub Street, 2001. Hardcover. Near fine/Very good+. Grub Street, c2001., 2006 printing. 347pp., index, sm. 8vo. Near Fine hardcover, Very Good+ hardcover with minor shelfwear.

London:: Grub Street,. Near Fine in Near Fine dust jacket. 2009. Hardcover. 1902304888 . A later printing. Near fine in a near fine dust jacket. .

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dresse

UK: Penguin. Good. Paperback. 1970. 347 pages. tape to spine .

Grub Street the Basement, 2008. Hardcover. New. new edition. 320 pages. 8.25x5.75x1.00 inches.

Hardback. New. Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.

Grub Street , pp. 347 . Hardback. New.

London, United Kingdom: Penguin, 1970. Trade paperback, later (1987) printing, 347 pages, drawings; very gently used, spine lightly creased and slightly slanted but tight in binding, crease to back cover top corner, very clean and unmarked throughout, pages fresh and white (none of the usual butter-finger stains). PLEASE NOTE: the Stock Image provided by next to my listing is of another printing of this book, NOT my copy. See also our listings for Mueller's The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights, and for Time-Life's The Good Cook: Terrines, Pates & Galantines.. . Soft Cover. Very Good.

Grub Street. Used - Very Good.

London: Grub Street, 2009. reprint. Nice copy. octavo. hardback with dust jacket 347pp., text ills., maps, appends., bibliog., index, New reprint of an important & valuable book

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

England: Grub Street, 2008. Book. Good. Hardcover. Reprint. Moderate wear to jacket. No tears. Some stains to top edge of page-block. Minor foxing to feps. Otherwise internally clean. Binding tight. 320pp.

Paperback. Paperback. Good. OFFERED BY THE CHARITY LANGDON SUPPORTING YOUNG PEOPLE WITH DISABILITIES