Description:
Seattle, WA: African Imports, 1991. First Edition. Softcover. Very Good+. Spiral-Bound Softcover; 169pp; Spiral-Bound, plastic laminated front cover, covers clean & bright, wrinkling to a few pages, text unmarked, binding is tight, VG+ condition. Recipes for dishes from the African nations of Kenya, Tanzania, Zaire, Uganda, Ethiopia and more. Photography by John Wall. Layout by Sharon Adjiri.
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- Title: authentic african cooking
- Author: gishuru njambi
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Authentic African Cooking
by Gishuru, Njambi
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- First Edition
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Portland, Oregon, United States
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CA$23.66CA$5.50 shipping to USA
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