Description:
Foster Press, 2014. Volume 1-2. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9781443758673
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Stock Photo: Cover May Be Different
A Guide to Modern Cookery
by Escoffier, G. A.
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781443758673 / 1443758671
- Quantity Available
- 1
- Seller
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Lincoln, Lincolnshire, United Kingdom
- Item Price
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CA$13.48CA$22.55 shipping to USA
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A Guide to Modern Cookery
by Escoffier, G. A
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Edition
- 2nd
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780434239009 / 0434239003
- Quantity Available
- 1
- Seller
-
Johannesburg, South Africa
- Item Price
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CA$9.75CA$30.66 shipping to USA
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Description:
Heinemann, 1968. 2nd. Hardcover. Good/Fair. jacket is rubbed, chipped and damp stained. edge wear on boards. foxing, tape residue and marks. a heavy copy, may require extra postage unless posted within South Africa. fairly good copy.[SK]. Our orders are shipped using tracked courier delivery services.
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CA$9.75
CA$30.66
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A Guide To Modern Cookery
by Escoffier, G. A
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Johannesburg, South Africa
- Item Price
-
CA$15.33CA$30.66 shipping to USA
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Description:
Heinemann, 1961. Hardcover. Very Good/No Jacket. The boards are slightly rubbed.No inscriptions.Well bound.Very good copy.[S.K]. Our orders are shipped using tracked courier delivery services.
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CA$30.66
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A Guide to Modern Cookery.
by G A Escoffier:
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Tewkesbury, United Kingdom
- Item Price
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CA$26.53CA$31.83 shipping to USA
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Description:
London: Heinemann, 1959. Second impression of the second edition (hardback). 8vo (24cm by 15cm), xv, 840pp. Original blue cloth. Ownership inscriuption to the front free endpaper, else the book is in very good condition. The dustwrapper is present, but is in tatty condition (chipped and torn with loss). The dustwrapper has now been put in a mylar cover to protect it.
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CA$31.83
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A Guide to Modern Cookery - Part I
by G. A. Escoffier
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781443758673 / 1443758671
- Quantity Available
- 724
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
CA$48.77CA$14.13 shipping to USA
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Description:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The A Guide to Modern Cookery - Part I.
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CA$48.77
CA$14.13
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A Guide to Modern Cookery - Part II.
by G. A. Escoffier
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781443758680 / 144375868x
- Quantity Available
- 734
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
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CA$50.33CA$14.13 shipping to USA
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The A Guide to Modern Cookery - Part II..
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CA$50.33
CA$14.13
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A Guide to Modern Cookery.
by G A Escoffier:
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Tewkesbury, United Kingdom
- Item Price
-
CA$35.37CA$31.83 shipping to USA
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Description:
London: Heinemann, 1959. Second impression of the second edition (hardback). 8vo (24cm by 15cm), xv, 840pp. Original blue cloth, dustwrapper. There is some foxing of the endpapers, and a short ownership inscription; overall, the book is in good to very good condition. The dustwrapper is in good condition (some rubbing anbd sunning).
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CA$35.37
CA$31.83
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Stock Photo: Cover May Be Different
A Guide To Modern Cookery - Part I.
by G. A. Escoffier
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781443758673 / 1443758671
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
CA$58.99CA$17.60 shipping to USA
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Description:
Paperback. New.
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CA$58.99
CA$17.60
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Stock Photo: Cover May Be Different
A Guide To Modern Cookery - Part II.
by G. A. Escoffier
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781443758680 / 144375868x
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
CA$62.69CA$17.60 shipping to USA
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Description:
Paperback. New.
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CA$62.69
CA$17.60
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A Guide to Modern Cookery
by G.A. Escoffier
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Edition
- 2nd Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Brattleboro, Vermont, United States
- Item Price
-
CA$76.64CA$5.56 shipping to USA
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Description:
2nd edition, 3rd printing. Good HC, no DJ. Dark blue cloth over boards, gilt letters. Clean, lightly scuffed covers and spine; small faded area at front cover tail edge, probably from damp exposure; tightly bound; very slight age darkening on end papers; clean interior. 8vo, 840 pp; index.
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Stock Photo: Cover May Be Different
A Guide to Modern Cookery - Part II
by Escoffier, G. A
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781443758680 / 144375868x
- Quantity Available
- 53
- Seller
-
Victoria, British Columbia, Canada
- Item Price
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CA$66.87CA$20.89 shipping to USA
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Description:
New. Special order direct from the distributor
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A Guide to Modern Cookery. With an Introduction by Eugène Herbodeau.
by ESCOFFIER G.A. -
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
MONTE SAN PIETRO, Bologna, Italy
- Item Price
-
CA$74.46CA$22.34 shipping to USA
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Description:
London, Heinemann, 1959, 8vo tutta tela editoriale con titoli in oro al dorso, pp. XV, 840. Manca la sovraccoperta, ma ottima copia.
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Stock Photo: Cover May Be Different
A Guide to Modern Cookery - Part I
by Escoffier, G. A.
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781443758673 / 1443758671
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$101.74FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$101.74
FREE shipping to USA
Stock Photo: Cover May Be Different
A Guide To Modern Cookery - Part II.
by Escoffier, G. A.
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781443758680 / 144375868X
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$109.89FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$109.89
FREE shipping to USA