Description:
2nd edition, 3rd printing. Good HC, no DJ. Dark blue cloth over boards, gilt letters. Clean, lightly scuffed covers and spine; small faded area at front cover tail edge, probably from damp exposure; tightly bound; very slight age darkening on end papers; clean interior. 8vo, 840 pp; index.
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A Guide to Modern Cookery
by G.A. Escoffier
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- Used - Good
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- 2nd Edition
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- Hardcover
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Brattleboro, Vermont, United States
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A Guide to Modern Cookery - Part I
by Escoffier, G. A.
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- Paperback
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781443758673 / 1443758671
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A Guide To Modern Cookery - Part II.
by Escoffier, G. A.
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781443758680 / 144375868X
- Quantity Available
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Newport Coast, California, United States
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CA$109.89FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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CA$109.89
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