Description:
Royal Society of Chemistry, 2010. Hardcover. Good. Former library book. Slight signs of wear on the cover. Soiling on the side. Edition 2010. Ammareal gives back up to 15% of this book's net price to charity organizations.
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Nanotechnologies in Food
by Qasim Chaudhry, Laurence Castle, Richard Watkins, Fisher Arnout, Lynn Frewer, David Bennett, Vic Morris, Maria Smolander, Frans Kampers, Hans Bouwmeester, Anna Gergely, Diana Bowman, Lang Tran, Paul O'Brien, Harry Kroto et Harold Craighead
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NANOTECHNOLOGIES IN FOOD
by Anna Gergely and Qasim Chaudhry
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Nanotechnologies In Food (Hb 2017)
by Chaudhry Q
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NANOTECHNOLOGIES IN FOOD (HB 2017)
by CHAUDHRY Q
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Nanotechnologies in Food
by Qasim Chaudhry
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Hardback. New. This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.
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NANOTECHNOLOGIES IN FOOD (HB 2017)
by CHAUDHRY Q
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USA Edition . Brand New. New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I ""Special Note"" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
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Nanotechnologies in Food [Hardcover
by Chaudhry, Qasim; Castle, Laurence; Watkins, Richard; Arnout, Fisher; Frewer, Lynn; Bennett, David; Morris, Vic; Smolander, Maria; Kampers, Frans; Bouwmeester, Hans; Gergely, Anna; Bowman, Diana; Tran, Lang; O'Brien, Paul; Craighead, Harold and Kroto, Harr
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In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
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