Search Results: the encyclopedia of world cookery by campbell elizabeth

Spring Books, 1111. Hardcover. Acceptable. No Edition Remarks. 469 pages. No dust jacket. Brown cloth. Heavy tanning and foxing to pages and text block edges. Some rub-marking and tanning to pastedowns and endpapers with inscriptions to front. Boards have moderate shelf wear, with rubbing and marking. Heavy bumping to corners and crushing to spine ends, causing cloth to fray. Book has noticeable forward lean. Boards are slightly bowed and heavily sunned. Large split to spine joints.

Spring Books, 1111. Hardcover. Acceptable. No Edition Remarks. 461 pages. No dust jacket. Red cloth with gilt lettering. Pages remain bright and clear with minimal tanning and foxing. Binding remains firm. Pen inscription to rear fee endpaper. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Some water staining to front board. Gilt lettering is darkened.

Spring Books, 1111. Hardcover. Good. No edition remarks. 468 pages. No dust jacket. Brown cloth covered boards with gilt. Black and white illustrations. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding slightly loose. Boards have moderate shelf wear with mild bumping and fraying to corners and crushing and fraying to spine ends. All surfaces tanned and sunned, particularly spine. Gilt lettering to spine is strongly dulled. Boards are slightly bowed.

London: Spring Books. VG. nd. Page edges browned. .

London: Spring, 1950. 8vo, pp. 461. Bound in soiled brown cloth (rear hinge loose) a good clean copy inside. Some B & W illustrations. Recipes from everywhere.

Spring Books. Fair/No Dust Wrapper. 1955. Cover Faded. Hard Cover. (V45) Circa 1955 .