Description:
Consolidated Book Publishers, 1954-01-01. Paperback. Good.
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2000 Useful Facts About Food No 23
by BEROLZHEIMER, Ruth, Editor
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- Paperback
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Cincinnati, Ohio, United States
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2000 USEFUL FACTS about FOOD: Labor, Time & Money-Saving Hints, Advice & Suggestions, Tables of Equivalents, Definitions, Varieties of Foods, Care of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment & its Care, Time, Temperature & Tests
by Berolzheimer, Ruth, Director, Culinary Arts Institute, Editor
- Used
- Condition
- Used - Very Good
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MONTAGUE, Massachusetts, United States
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CA$13.86CA$6.58 shipping to USA
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Consolidated Book Publishers, Chicago, 1951. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, 1951. Copyright 1941, 1949. 48 pages. Illustrated. 9 x 6", printed wrapper. Short wrap split, VG.
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2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition: First Printing
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Menomonee Falls, Wisconsin, United States
- Item Price
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CA$15.25CA$9.70 shipping to USA
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Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016792: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties of Foods * Care of Foods * Good Nutrition Requirements * Purchasing Guides * Equipment and Its Care * Time, Temperature and Tests.: B&W Photographs .
Item Price
CA$15.25
CA$9.70
shipping to USA
More Photos
2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition: First Printing
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
-
CA$15.25CA$9.70 shipping to USA
Show Details
Description:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016793: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties of Foods * Care of Foods * Good Nutrition Requirements * Purchasing Guides * Equipment and Its Care * Time, Temperature and Tests.: B&W Photographs .
Item Price
CA$15.25
CA$9.70
shipping to USA
2000 USEFUL FACTS about FOOD: Labor, Time and Money-Saving Hints, Advice and Suggestions, Tables of Equivalents, Definitions, Varieties of Foods, Care of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment and its Care, Time, Temperature and Tests
by Ruth Berolzheimer, Director, Culinary Arts Institute, Editor
- Used
- Condition
- Used - Very Good
- Quantity Available
- 2
- Seller
-
MONTAGUE, Massachusetts, United States
- Item Price
-
CA$20.79CA$6.58 shipping to USA
Show Details
Description:
Consolidated Book Publishers, Chicago, 1941. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1941. 48 pages. Illustrated. 9 x 6", printed wrapper. VG.
Item Price
CA$20.79
CA$6.58
shipping to USA