Description:
Chicago: Culinary Arts Institute, 1949. 2nd printing. Square and unmarked. 193pp. Jacket is moderately rubbed and hand-soiled, offered now in a new mylar cover. 207 quick, easy and accurate pressure cooking recipes. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall.
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What Will We Eat Today? Pressure Cooking Recipes
by Berolzheimer, Ruth
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Skyway, Washington, United States
- Item Price
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CA$55.36CA$44.29Save CA$11.07!
This seller has not registered with EPR and cannot ship to Germany.
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Item Price
CA$55.36CA$44.29
Save CA$11.07
!
This seller has not registered with EPR and cannot ship to Germany.
What Will We Eat Today?Pressure Cookery for Every Meal
by Ruth Berolzheimer
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Pullman, Washington, United States
- Item Price
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CA$103.80
This seller has not registered with EPR and cannot ship to Germany.
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Description:
Culinary Arts Institute, 1949. Soft cover. Good. General light wear and soiling. No marks or names inside.
Item Price
CA$103.80
This seller has not registered with EPR and cannot ship to Germany.
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