Description:
Chicago, IL: Consolidated Book Publishers, Inc., 1941. Wraps have rubbed edges. Pages are clean with no markings. rs.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.
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250 Ways of Serving Potatoes
by Berolzheimer, Ruth (edited)
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Tolar, Texas, United States
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250 WAYS of SERVING POTATOES: Baked, Boiled Potatoes, Potato Soups & Chowders, Creamed & Scalloped Potatoes, Potato Dumplings, Fried, Mashed Potatoes, Potato Salads, Baked, Boiled, Creamed & Fried Sweet Potatoes, Mashed Sweet Potato Casseroles & Cups
by Berolzheimer, Ruth, Director, Culinary Arts Institute, Editor
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- Used - Very Good
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MONTAGUE, Massachusetts, United States
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Consolidated Book Publishers, Chicago, 1952. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, 1952. Copyright 1941, 1949. 48 pages. Illustrated. 9 x 6", printed wrapper. VG.
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250 Ways of Serving Potatoes
by BEROLZHEIMER, Ruth (editor)
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- Paperback
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Galena, Illinois, United States
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N.p.: Culinary Arts Institute, 1941. Paperback. 8vo. Stiff blue pictorial wrappers. 48pp. Numerous illustrations. Very good. Rear cover creased. Edition not ascertainable.
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250 Ways of Serving Potatoes
by BEROLZHEIMER, Ruth (editor)
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- Paperback
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- Used
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- Paperback
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Galena, Illinois, United States
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Chicago: Consolidated Book Publishers, 1954. Paperback. 8vo. Stiff glazed pictorial wrappers. 48pp. Numerous illustrations. Very good. Mild bit of edgewear. Tight, attractive later printing. Eat 'em baked, boiled, creamed, scalloped, fried, mashed.
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250 Ways of Serving Potatoes
by Berolzheimer, Editor Ruth
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- Good
- Paperback
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- Used - Good
- Edition
- 3rd Copyright Date
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- Paperback
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- 1
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Comfort, Texas, United States
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Chicago, IL: Consolidated Book Publishers, 1950. 3rd Copyright Date. Edge wear, content excellent. Paperback. 12mo. 172 Pgs.. Good. 250 Ways of Serving Potatoes. Ruth Berolzheimer, Editor. Published by Consolidated Book Publishers, Chicago, IL, 1950. 3rd Copyright Date. Paperback. No DJ. Size 12mo (up to 7-1/2'' tall). Condition: Good. Edge wear, content excellent. 48 Pgs. Series from the Culinary Arts Institute, edited by Ruth Berolzheimer, Director, book number 13. Illustrated with black and white photographs. Contents include: Baked; Boiled; Soups and Chowders; Creamed and Scalloped; Dumplings; Fried; Mashed; Salads; Baked Sweet; Boiled and Creamed Sweet; Fried Sweet; and Mashed Sweet Casseroles and Cups. Description text copyright 2007 BooksForComfort. Item ID 12943.
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250 Ways Of Serving Potatoes, #13: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition: First Printing
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- Paperback
- Quantity Available
- 1
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Menomonee Falls, Wisconsin, United States
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CA$15.33CA$9.75 shipping to USA
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Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 13: KB#016650: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Potatoes * Boiled Potatoes * Potato Soups and Chowders * Creamed and Scalloped Potatoes * Potato Dumplings * Fried Potatoes * Mashed Potatoes * Potato Salads * Baked Sweet Potatoes * Boiled and Creamed Sweet Potatoes * Fried Sweet Potatoes * Mashed Sweet Potato Casseroles and Cups.: B&W Photographs .
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250 Ways Of Serving Potatoes, #13: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition: First Printing
- Binding
- Paperback
- Quantity Available
- 1
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Menomonee Falls, Wisconsin, United States
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CA$15.33CA$9.75 shipping to USA
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Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 13: KB#016651: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Potatoes * Boiled Potatoes * Potato Soups and Chowders * Creamed and Scalloped Potatoes * Potato Dumplings * Fried Potatoes * Mashed Potatoes * Potato Salads * Baked Sweet Potatoes * Boiled and Creamed Sweet Potatoes * Fried Sweet Potatoes * Mashed Sweet Potato Casseroles and Cups.: B&W Photographs .
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More Photos
250 Ways Of Serving Potatoes, #13: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition: First Printing
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
-
CA$15.33CA$9.75 shipping to USA
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Description:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1941. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 13: KB#016652: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Potatoes * Boiled Potatoes * Potato Soups and Chowders * Creamed and Scalloped Potatoes * Potato Dumplings * Fried Potatoes * Mashed Potatoes * Potato Salads * Baked Sweet Potatoes * Boiled and Creamed Sweet Potatoes * Fried Sweet Potatoes * Mashed Sweet Potato Casseroles and Cups.: B&W Photographs .
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250 WAYS of SERVING POTATOES: Baked, Boiled Potatoes, Potato Soups & Chowders, Creamed & Scalloped Potatoes, Potato Dumplings, Fried, Mashed Potatoes, Potato Salads, Baked, Boiled, Creamed & Fried Sweet Potatoes, Mashed Sweet Potato Casseroles & Cups
by Ruth Berolzheimer, Director, Culinary Arts Institute, Editor
- Used
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
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MONTAGUE, Massachusetts, United States
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CA$20.90CA$6.62 shipping to USA
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Consolidated Book Publishers, Chicago, 1941. Pamphlet. Used - Good. Consolidated Book Publishers, Chicago, copyright 1941. 48 pages. Illustrated. 8.75 x 6", printed wrapper. Slightly Musty, G.
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250 WAYS of SERVING POTATOES: Baked, Boiled, Soups and Chowders, Creamed and Scalloped, Dumplings, Fried, Mashed, Salads, Sweet, Creamed, Casseroles and Cups
by Ruth Berolzheimer, Director, Culinary Arts Institute, Editor
- Used
- Condition
- Used - Very Good
- Quantity Available
- 1
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MONTAGUE, Massachusetts, United States
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Consolidated Book Publishers, Chicago, 1941. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1941. 48 pages. Halftones. 9 x 6", pictorial wrapper. VG.
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Stock Photo: Cover May Be Different
250 Ways of Serving Potatoes
by Ruth Ed Berolzheimer
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781014680235 / 1014680239
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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CA$30.03CA$17.60 shipping to USA
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Paperback / softback. New.
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Stock Photo: Cover May Be Different
250 Ways of Serving Potatoes
by Ruth Ed Berolzheimer
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781014014481 / 1014014484
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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CA$52.70CA$17.60 shipping to USA
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Hardback. New.
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