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St. Louis, MO: Mallinckrodt, 1966. Soft cover. Near Fine/In Slipcase. Stiff paper wraps, 8vo, 164pp. Mallinckrodt Chemical Company reprint of the 1812 publication, in a black slipcase. The slip case corners & edges are rubbed.
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The Art of Preserving, &c, &c, &c.
by M. Appert
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Lancaster, Pennsylvania, United States
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The Art of Preserving
by Appert, M.
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Eureka, California, United States
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Mallinckrodt Chemical Works, 1966. First Edition Thus. Trade Paperback. 164 pages. This book was the beginning point for much of the research into food science. Reprint of 1812 edition. First edition thus. Near fine in a near fine slipcase. Announcement letter from publisher laid in.
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years [ Facsimile Reprint of the Original Manuscript Published in 1812 ] - Volume I From the Mallinckrodt Collection of Food Classics
by M. Nicolas Appert
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Frederick, Maryland, United States
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Mallinckrodt Chemical Works. Used - Good. Good condition. Volume I From the Mallinckrodt Collection of Food Classics Slipcase Good.(Cookbook, Canning, Preserving, Food Preservation) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Art of Preserving all Kinds of Animal and Vegetable Substances for Several Years.
by Appert, M Nicolas
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Modesto, California, United States
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St. Louis, MO: TAC Food Classics. Very Good+. 1965. Facsimile. Hardcover. B&W Illustrations; Facsimile edition. This is a trade paperback book. The book is in Very Good+ condition and was issued without a dust jacket. The book covers have some beginning bumping and wear to the spine ends and corners. There are several spots of ground-in dirt to the covers as well. The text pages are clean and bright (the yellowed spots on the pages are deliberate to make the book look old). "In 1804, La Maison Appert (English: The House of Appert) , in the town of Massy, near Paris, became the first food bottling factory in the world, years before Louis Pasteur proved that heat killed bacteria. Appert then established a business to preserve a variety of food in sealed bottles. At first he used champagne bottles, imperfectly sealed by a mixture of cheese and mineral lime. Appert's method transitioned to filling thick, large-mouthed glass bottles with produce of every description, ranging from…
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.; A work published by the order of the French minister of the interior, on the report of the Board of arts
by M. Appert
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- 9789355890948 / 935589094x
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Uxbridge, Greater London, United Kingdom
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.; A work published by the order of the French minister of the interior, on the report of the Board of arts .
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
by M. Appert
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Berkeley, California, United States
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Mallinckrodt Chemical Works, 1967. Softcover. Very good/No jacket. Facsimile reprint of 1812 edition. Shelfworn.
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.; A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
by M Appert
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Southport, Merseyside, United Kingdom
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Paperback / softback. New.
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THE ART OF PRESERVING ALL KINDS OF ANIMAL AND VEGETABLE SUBSTANCES FOR SEVERAL YEARS
by Appert, M
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Hutchinson, Kansas, United States
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St. Louis:: Mallinckrodt. VG, unmarked 5 1/2" x 8 1/2" Paperback in G/VG slipcase.. 1960's. ISBN: 164 pp. [1960's reprint facsimile of 1812 ed.] [Vol. 1 of Mallinckrodt. ISBN: Food Classics]. Catalogs: FOOD. Keywords: FOOD, COOKING, PRESERVATION.
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.; A work published by the order of the French minister of ... report of the Board of arts and manufactures
by Appert, M
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Art of Preserving: ALL KINDS OF Animal and Vegetable Substances FOR SEVERAL YEARS
by M Appert
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- 9781470192211 / 1470192217
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Southport, Merseyside, United Kingdom
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Paperback / softback. New.
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The Art of Preserving: ALL KINDS OF Animal and Vegetable Substances FOR SEVERAL YEARS
by Appert, M.
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- Used - Good
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- 9781470192211 / 1470192217
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items.
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The Art of Preserving all kinds of animal and vegetable substances for several years. A work published by order of the French Minister of the Interior on the report of the Board of Arts and Manufacturers by M. Appert. Translated from the French
by APPERT M
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Norwich, Vermont, United States
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The Mallingkrodt Collection of Food Classics, Vol 1, a facsimile of the London, Black, Parry and Kingsbury, 1812 edition . pbk in slipcase 166pp ned copy clean and tight in very good slipcase
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The Art of Preserving All kinds of Animal and Vegetable Substances for several years. A work published by order of the French Minister of the Interior on the report of the Board of Arts and Manufacturers
by APPERT M [Nicolas]1749-1841
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Llandudno, Conwy, United Kingdom
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CA$106.37CA$53.19 shipping to USA
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London: Black, Parry, and Kingsbury, 1812. Second Edition . Hardcover. Very Good. 12mo - over 6¾" - 7¾" tall. NEELE. In modern maroon cloth, spine title in gilt to black calf label, gilt tooling. Internally, half title, [9], (x-xxv), [1], [1], 2-164 pp, [2] adverts, 1 pl (folding, B&W), damp stain to first 6 leaves including pl, text block edges uncut, modern endpapers, the first edition was published in 1811, & 1812 in the US. (191*113 mm). (see Oxford 141 & Lowndes 58 for the 1811 1st edition) Appert, a confectioner and cordial maker, began experiments aimed at preserving food in hermetically sealed containers in 1795. His success was regarded as being of strategic importance to Napoleon's armies and therefore not published until 1810. Appert opened the world's first commercial preserved food factory in 1812. He initially used glass jars and bottles, but soon changed to tin-plated metal cans.
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THE ART OF PRESERVING ALL KINDS OF ANIMAL AND VEGETABLE SUBSTANCES FOR SEVERAL YEARS Mallinckrodt Collection of Food Classics Vol. I
by M. Appert
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Pomona, New York, United States
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CA$242.25CA$12.39 shipping to USA
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London: Mallinckrodt. 1966. Facsimile. Softcover. Very Good+ in a Very Good+ slipcase. Owner name on rear slipcase panel. Simulated foxing throughout text. Faint rubbing along slipcase edges. .
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The Art of Preserving all Kinds of Animal and Vegetable Substances for Several Years
by M. Appert
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- Hardcover
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- Used - Very Good
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Chippenham, Wiltshire, United Kingdom
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CA$443.22CA$35.46 shipping to USA
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London: Black, Parry, and Kingsbury, 1812. 2nd Edition . Hardcover. Very Good/No Jacket. 8vo format - 7" tall. The second edition of this pioneering work on food preservation. Translated from the French, this is the second UK edition. Recent rebind with brown cloth and new endpapers. Some foxing with heavy offsetting from folding plate. Bitting P14, Oxford P141. Slight "singed" smell.
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A Treatise of Domestic Medicine, Intended for Families, In which the Treatment of Common Disorders are Alphabetically Enumerated. To Which is Added, A Practical System of Domestic Cookery, Describing the Best, Most Economical, and Most Wholesome Methods of Dressing Victuals; Intended for the Use of Families who do not affect magnificence in their style of living. Also, the Art of Preserving all kinds of animal and vegetable substances for many years.
by Thomas Cooper; M. Appert
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- Used - Good
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Fort Lauderdale, Florida, United States
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Three plates: Plate 1: "Economical Cooking apparatus for the Kitchens of Private Families"; Plate 2 illustrates sections of Beef, Veal, Mutton, Venison & Pork; Plate 3 illustrates direction for carving different meats. Fore edge stain to final 9 pages. 5 remedies affixed to recto of rear fly. Includes 16 recipies and poultices in manuscript on various papers. ; 6.5 x 10.75 in; [viii];128 pages; Front board detached; chips and wear to spine; rear board loose. Cellophane tape residue to cover, fly and title. Foxing throughout.All shipments through USPS insured Priority Mail.
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THE ART OF PRESERVING, ALL KINDS OF ANIMAL AND VEGETABLE SUBSTANCES FOR SEVERAL YEARS
by Appert, M.
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Ottawa, Ontario, Canada
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CA$1,353.54CA$31.85 shipping to USA
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London: French Ministry of the Interior, 1812. Second Edition, Translated from the French. A Work Published by Order of the French Minister of the Interior, On the Report of the Board of Arts and Manufactures. Frontispiece is one fold-out Plate with 6 Figures and explanations. 164 pages. 8" X 4.6". Original brown binding. Some foxing on pages. Binding shows some wear. overall Good.. Hard Cover. Good.
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