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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,
by Eliza Acton
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- Paperback
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- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015413603 / 1015413609
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- 10
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Southport, Merseyside, United Kingdom
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CA$40.09CA$17.52 shipping to USA
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,
by Eliza Acton
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015413603 / 1015413609
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
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CA$47.44CA$17.52 shipping to USA
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Description:
Paperback / softback. New.
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Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been As Much As Possible Applied and Explained
by Eliza Acton
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015450219 / 1015450210
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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CA$54.80CA$17.52 shipping to USA
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Description:
Paperback / softback. New.
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,
by Eliza Acton
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015408401 / 1015408400
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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CA$56.26CA$17.52 shipping to USA
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Hardback. New.
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,
by Eliza Acton
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015408401 / 1015408400
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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CA$63.74CA$17.52 shipping to USA
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Hardback. New.
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Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been As Much As Possible Applied and Explained
by Eliza Acton
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015444669 / 1015444660
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
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CA$68.16CA$17.52 shipping to USA
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Hardback. New.
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Modern Cookery, For Private Families, Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which Baron Liebig and Other Eminent Writers Have Been ass Much as Possible Applied and Explained
by ACTON, ELIZA
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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DUNEDIN, Auckland, New Zealand
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CA$102.10CA$37.15 shipping to USA
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Longman, Green, Longman and Roberts 1860. Sm octavo, brown textured buckram boards, gilt lettering & tooling to spine, blind stamp rule & decoration to boards, xlvii + 643pp + 24pp to rear, illus, scruffy (spine flapping loose but still hanging on, heavy bruising & scuffing to extrems with some surface loss, heavy staining to spine & boards, v heavy tanning to page edges, some prelims potentially missing, moderate foxing throughout, heavy cracking to gutters sporadically throughhoutprev. owner's name in ink to dedication page)
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Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families
by Eliza Acton
- Used
- fair
- Hardcover
- Condition
- Used - Fair
- Edition
- Ninth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Tywyn, United Kingdom
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CA$145.85CA$29.93 shipping to USA
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LONGMANS, GREEN, AND CO, 1849. Ninth Edition. Hardback. Fair. 608 xlviii, pages. 32pp ads 8 full-page plates and numerous line drawings. Plates foxed. Most of the cloth at the spine missing., a previous owners inscription on the front endpaper. Fair
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Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained.
by ACTON, Eliza
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Deal, Kent, United Kingdom
- Item Price
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CA$132.06CA$61.63 shipping to USA
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London, Longman, Green, Longman, Roberts, and Green,, 1864.. 1864 xlvii, 643 p. 7 plates. Illustrations in the text. Plate 2 is creased on the fore edge. Publisher's embossed cloth binding showing wear on the corners. Neatly rebacked with the original spine re-laid. New endpapers. The binding and text show the signs of use common to a good cookery book of this age but are carefully restored for further enjoyment.
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Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been S
by Hale, Sarah Josepha Buell; Acton, Eliza
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780341869221 / 0341869228
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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CA$203.61FREE shipping to USA
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Description:
Franklin Classics, 2018. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Modern Cookery, for Private Families, Reduced to a System of Easy Practice, in a series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers have been as much as possible applied and explained
by Acton, Eliza
- Used
- Very Good
- Condition
- Used - Very Good
- Edition
- New Edition, Revised and Enlarged
- Quantity Available
- 1
- Seller
-
London, Greater London, United Kingdom
- Item Price
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CA$220.10CA$22.01 shipping to USA
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Description:
London: Longman, Brown, Green, Longmans, and Roberts 1858. Small 8vo. xlvii, [+ 7 plates], 643, 32 ads. pp. Full maroon morocco with gilt lettering to spine; decorative endpapers, all edges speckled red. Slight wear to spine ends and corners, a few light marks to boards, spine a little faded. Slight splitting to front hinge, light foxing and offsetting to prelims, minor wear to endpapers and occasional minor spots within; ink name to prelim. Frontispiece and seven plates, as well as numerous black & white illustrations throughout. . Very Good. Full Morocco. New Edition, Revised and Enlarged. 1860.
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Modern Cookery, In All Its Branches reduced to a System of Easy Practice, for the use of Private Families in a Series of Practical Receipts, which have been strictly tested and are given with the most minute Exactness
by Acton, Eliza
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Leicester, United Kingdom
- Item Price
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CA$2,553.16CA$40.50 shipping to USA
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Description:
London: Longmans, 1845. First Edition. Hard Cover. (London: Longman, Brown, Green and Longmans 1845). First UK Edition. xxxii, 683, [1] pages plus 4 page and 32 page catalogues at rear, the latter dated January 1845. Publisher's original cloth (name to head of title page, sporadic foxing throughout) now professionally re-cased by a skilled bookbinder retaining the original boards. An attractive VG copy with a bookseller's ticket to the front paste-down. "Modern Cookery, in All its Branches" is considered the first practical cookbook specifically geared toward the everyday cook. The schoolteacher, poet, and cookery writer Eliza Acton (1799-1859) published a number of poems as a young woman, and [i]n 1837 [...] [h]er publishers, Longmans, suggested she should write something more practical than poetry so, for the next few years, she applied herself to meticulous research for the work by which she is best known: Modern Cookery for Private Families, first published in 1845.…
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