Professional Pastry Chef Fundamentals Of Baking and Pastry

by Friberg, Bo

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THE PROFESSIONAL PASTRY CHEF Fundamentals of Baking and Pastry : Fourth Edition

by Friberg, Bo

Condition
Used - Near Fine
Jacket Condition
Near Fine
Published
2002
Binding
Hardcover
Quantity Available
1
Seller
J. Wyatt Books
Ottawa, Ontario, CAN
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$200.13

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Description:
New York: John Wiley & Sons, 2002. Hardcover; 4to; 1020 pages. Fourth edition. Heavy, may require extra shipping. Glossy paper hardcovers, ill, with dark red titles. Lightly rubbed edges. Bright and clean interior. Some text-block sag. In a ill jacket, with light yellow spine. Price sticker on back. In a mylar jacket. NF/NF. Hardcover. Near Fine/Near Fine.
Item Price
CA$200.13