Pierre Franey's Cooking In America

'Stated' first edition measuring 7 3/4 X 9 1/2 inches high, 392 pages nicely illustrated by Lauren Jarrett and published in 1992 by Knopf NY. Indexed. Tiny scuff inside the front paste-down and just a trace of handling on the top edge. The jacket has a light edge rub and a little sunning at the edges. NO INTERNATIONAL SHIPPING.

Alfred A. Knopf, 1994. Very good hardcover with very good dust jacket.. Hard Cover. Very Good/Very Good. Illus. by Jarret, Lauren.

Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

NYNY: Alfred A. Knopf. "the companion book to the public television series" Clean tight fresh in like jacket without remainder or other markings. Several careful readings no cookings. Not really for the beginner. Also more for cooks desiring new taste combinations. Size: 8vo . Very Good +. Hardcover. First Edition. 1992.

Knopf. Used - Good. Good condition. Gifter's inscription on endpage.

Paperback. Very Good.

Knopf, 1994-09-06. Paperback. Like New.

Alfred A. Knopf, 1992. Hardback. VERY Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes National & Regional Cuisine; Very good hardcover with dust jacket. Minor creasing and bumping to dust jacket. Ghost label to front free end paper. Clean pages. Prompt shipping with tracking.

Knopf, 1994-09-06T00:00:01Z. paperback. New. In shrink wrap.

Knopf. paperback. New. New. In shrink wrap. Looks like an interesting title!