Momofuku
by Chang, David; Meehan, Peter
DAVID CHANG is the chef and owner of Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone Agent of Change, and a Bon Appétit Chef of the Year. He has taken home three James Beard Awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant (Momofuku Ko). This is his first book.PETER MEEHAN has written for the New York Times, Saveur, and Travel + Leisure and has collaborated on several books.
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Momofuku: A Cookbook
by Chang, David; Meehan, Peter
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- 2009-10-26
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Momofuku: A Cookbook
by Chang, David; Meehan, Peter
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Momofuku: A Cookbook
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Momofuku: A Cookbook
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Momofuku
by Chang, David; Meehan, Peter
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Momofuku
by David Chang, Peter Meehan
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Momofuku: A Cookbook
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Momofuku: Asia Noodle Kitchen: Die besten Rezepte aus dem New Yorker Kultrestaurant
by Chang, David/ Meehan, Peter
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- 2019
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- 9783959613828
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Exeter, Devon, GBR
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Christian Verlag GmbH, 2019. Hardcover. New. German language. 9.65x7.68x1.14 inches. Item Price
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Momofuku : la revolucionaria cocina de David Chang
by Chang, David/ Meehan, Peter
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- 2017
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- 9788415887201
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Neo Person, 2017. Hardcover. New. 192 pages. Spanish language. 10.16x8.27x1.14 inches. Item Price
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