Modernist Cuisine

by Myhrvold, Nathan

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Modernist Cuisine: The Art and Science of Cooking [6 VOL.]

Modernist Cuisine: The Art and Science of Cooking [6 VOL.]

by Myhrvold, Nathan (Chris Young,Maxime Bilet)

Condition
Used - Fine
Jacket Condition
No Jackets as Issued
Edition
First Edition
Published
2011
Binding
Boards
ISBN
9780594200369
Quantity Available
1
Seller
Parrish Books
SANDY, Oregon, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$3,792.52

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Description:
The Cooking Lab, 2011. First Edition. Boards. Fine/No Jackets as Issued. A fine spectacular set of six books that attracted a lot of attention in the culinary world when they were first published. And original to this set, it includes a scarce beautiful bookplate glued to the front free endpaper, signed by all three authors. And the first… Read more about this item
Item Price
CA$3,792.52
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Modernist Cuisine: The Art and Science of Cooking

by Myhrvold, Nathan

Condition
UsedAcceptable
ISBN
9780982761007
Quantity Available
1
Seller
Book Outlet
Easley, South Carolina, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$551.63

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Description:
UsedAcceptable. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. This book has visible wear and may have tears, rips, and creases. Book is readable though. No slip case books great.
Item Price
CA$551.63
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Modernist cuisine : Art et science culinaires, coffret en 5 volumes

by Nathan Myhrvold

Condition
New
Published
2011
Binding
Hardcover
ISBN
9783836532570
Quantity Available
1
Seller
Revaluation Books
Exeter, Devon, GBR
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$1,254.77

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Description:
Taschen, 2011. Hardcover. New. box spi ha edition. 2440 pages. French language. 17.75x15.00x14.00 inches.
Item Price
CA$1,254.77
Modernist Cuisine (5 vol German Edition)
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Modernist Cuisine (5 vol German Edition)

by Nathan, Myhrvold

Condition
Used - Near Fine Condition
Edition
First Edition
Published
2011
Binding
Hardcover
ISBN
9783836532563
Quantity Available
1
Seller
84 Charing Cross Road Books, IOBA
Cambridge, Cambridgeshire, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$743.44

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Description:
The Cooking Lab, 2011. First Edition. Hardcover. Near Fine Condition. ~~German language. Exceptionally heavy 5 volume complete set, no box~~Near Fine 5 volume complete set, superbly produced. No outer slipcase box, all 5 volumes, in German. Size: 15.5 x 14.5 x 17.5 inches. 2440 pages. Text is in German. Quantity Available: 1. Category: Cooking, Wine… Read more about this item
Item Price
CA$743.44
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Modernist Cuisine: The Art and Science of Cooking 6 volume set

by Nathan Myhrvold

Condition
Used - Good
Published
2011
Binding
Hardcover
Quantity Available
1
Seller
Schwabe Books
Simi Valley, California, USA
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
CA$620.60

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Description:
The Cooking Lab, 2011. hardcover. Good. . 5 volume set complete. Cover and edges shows shelf wear. Former owner's nameplate inside front cover. Pages are clean and intact.Volumes 1-5 are hardcovers. Volume 6 is spiral-bound.
Item Price
CA$620.60