Memoirs Of Alexis Soyer

Rottingdean, Sussex : Cooks Books, 1985. Facsimile Edition. Hardcover. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; xvi, 303 pages ; 17 cm.… Read more about this item

Cooks Books,, 1985. Hardback. Good. Facsimile Edition. VG copy in an edge rubbed 99% present dust wrapper, xvi, 303 pages ; 17 cm. Notes; London : W. Kent & Co., 1859. Subjects; Soyer, Alexis (1809-1858). Cooking, English. Cooks - Biography. Cooking - History. Catering

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Alexis Soyer (1810–58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This is an anecdotal and admiring 1859 biography by his secretaries, François Vola

Paperback / softback. New. Alexis Soyer (1810-58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This is an anecdotal and admiring 1859 biography by his secretaries, Francois Volant and James Warren. It includes some of Soyer's recipes and other writings on food.

Paperback / softback. New.

Paperback / softback. New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.