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Bread Alone: Bold Fresh Loaves from Your Own Hands
by Leader, Daniel; Blahnik, Judith
U.S.A.: William Morrow and Company Inc. (William Morrow Cookbooks), 1993 « His recipes are ones that have been used for centuries: large sourdough ryes, rich and dark raisin pumpernickel loaves, real French pain au levain, big round wheats with waln…
