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Barbacue Cookbook: Th Fine Art of Otdoor Cooking
by Arthur Barrett, Carol d Brent, Dick Collins, Bill Miller
Chicago: Recipe Publishers, 1972. First edition. Hardcover. Very Good. Book. Everything you ever wanted to know about barbacue from a 1970's Barbacue Cookbook. Written recipe for sugar cookies in the back. Some rubbing at bottom spine. ( The was a p…
