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Questions before ordering? Use this form to request more information from Cultural Connection About Ryzon Baking Book - A Practical Manual for the Preparation of Food Requiring Baking Powder.
New York: General Chemical Company - Food Department, 1918 9 chapters. Master Recipes by 11 prominent cooking experts plus many recipes submitted by the public at large then chosen by the Ryzon judges for the book. 81 pages printed on slick paper. Many sm…